Dehydrated Onion Chopped
Dehydrated Onion Granules
Dehydrated Onion Minced
Dehydrated Garlic Flakes
Dehydrated Garlic Chopped
Dehydrated Garlic Granuals
Dehydrated Garlic Minced
Dehydrated Potato
Dehydrated Potato Flakes
Dehydrated Tomato
Dehydrated Carrot
Dehydrated Mushroom
Dehydrated garlic cloves are the dried form of garlic. It is an excellent replacement for fresh garlic. This dehydrated garlic cloves are ready to use and tastes as fresh garlic. Ingredients - Garlic Cloves Certification - FSSAI (Food Safety and Standards Authority of India) Direction to use - Substitute 1/2 tsp dehydrated garlic cloves per every 1 tsp of fresh garlic cloves. - Soak in water for 5 mins and then strain the water. Use it in any recipe. Shelf life - Best before 12 months from manufacturing date. Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Dehydrated red onion flakes are the dried form of red onion. It is an excellent replacement for fresh red onion. This dehydrated red onion flakes are ready to use and tastes as fresh red onion. Ingredients - Red Onion Certification - FSSAI (Food Safety and Standards Authority of India) Direction to use - Substitute 1/2 tsp red onion flakes per every 1 tsp of fresh chopped onions. - Soak in water for 5 mins and then strain the water. Use it in any recipe. Shelf life - Best before 12 months from manufacturing date. Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
Fried Onion flakes is made from finest quality ingredients. It is an excellent replacement of fresh fried onions. Ingredients Fried Onions Certification - - FSSAI (Food Safety and Standards Authority of India), - APEDA (Agricultural and Processed Food Products Export Development Authority), - US FDA. Directions for Use: Substitute 1 tsp fried onion flakes per every 1 tsp of fresh chopped onions. Sprinkle it in the last 5 minutes of the recipe. Shelf life - Best before 18 months from manufacturing date. Zilliâ??s - Makes Life Easier :-)
Garlic Granules
Garlic Flakes
White Onion Chopped
White Onion Chopped
Product Name - Dried ginger Sunami (Rigodi) & Dry Ginger (Himachal) Place of Origin - Karnataka, India Colour - Light Brown Quality Deluxe - 1 to 2% Moisture - 6 to 9 %max * Ginger is considered to be one of the most important and indispensable spices of Indian culinary practices. Dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. The demand is expected to grow in the coming years and prices are slowly rising. The most interesting markets are the top three markets in Europe: the Netherlands, the United Kingdom and Germany. These countries import huge volumes of ginger from developing countries, which makes them good focus markets.
