Dehydrated Red Onion Flakes Chopped Minced Granules Powder
Dehydrated Pink Onion Flakes Chopped Minced Granules Powder
Dehydrated Ginger Slices Whole Chopped Powder
Dehydrated Garlic Flakes Chopped Minced Granules Powder
Dry Ginger Dry ginger contains bioactive compounds called gingerols, which are responsible for its characteristic flavor and aroma. Gingerols have antioxidant and anti-inflammatory properties, which may offer various health benefits. Dry ginger powder is primarily composed of carbohydrates. However, it is low in carbohydrates compared to other common food sources. One teaspoon of dry ginger powder contains approximately 1.5 grams of carbohydrates. Dry ginger powder contains a small amount of dietary fiber, which is beneficial for digestive health. Fiber helps promote regular bowel movements and may help lower cholesterol levels. Dry Ginger advantages Anti-inflammatory Properties Improved Cognitive Function Immune Support Cardiovascular Health dry ginger 2 Dry Ginger usage Beverages Home Remedies and Herbal Medicine Anti-inflammatory and Pain Relief Cold and Flu Relief Marinades and Rubs Brewing Ginger Tea In addition to gingerols, dry ginger powder contains other bioactive compounds such as shogaols and zingerone, which contribute to its flavor and aroma. These compounds also have potential health benefits, including anti-inflammatory and anti-nausea effects. Ginger powder contains a small amount of vitamin C, which is an antioxidant that supports immune function. Ginger powder provides a small amount of vitamin B6, which is involved in metabolism and nervous system function. Product type Whole spices Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Garlic Granules 0.5mm-1mm
Garlic Minced (1mm-3mm)
Garlic Chopped (3mm-5mm)
Dehydrated Garlic Cloves
Dehydrated Onion Powder (80-100 mesh)
Dehydrated Onion Granules (0.2mm-0.5mm-1mm)
Dehydrated Onion Minced (1mm-3mm)
Whole, Powder If you want to warm your body from the inside out, it is said that dried and heated ginger is more effective than raw ginger. Ginger is rich in vitamins such as B1, B2, and C, as well as minerals such as magnesium, potassium, and iron, and these nutrients help improve immunity, relieve fatigue, and improve skin condition.
Dried Ginger
Dehydrated Onion
Dehydrated Garlic
Dehydrated white onions are another form of onions that have been processed to remove moisture, resulting in a dried version of the vegetable. White onions are known for their sharp flavor and crisp texture, and dehydrating them preserves these qualities in a concentrated form. The dehydration process for white onions is similar to that of red onions. The onions are typically sliced or diced and then dried using methods such as air drying, sun drying, or using specialized dehydrators. This process removes the water content from the onions while retaining their flavor and nutritional content. Dehydrated white onions can be used as a convenient substitute for fresh onions in various recipes. They are commonly used in dishes such as soups, sauces, casseroles, stir-fries, and salads, where onion flavor is desired without the added moisture of fresh onions.
Dehydrated red onion refers to onions that have been processed to remove moisture, resulting in a dried form of the vegetable. Red onions are popular for their mild flavor and vibrant color, making them a common choice in various culinary applications. The dehydration process involves slicing or dicing the onions and then drying them using methods such as air drying, sun drying, or using specialized dehydrators. This process removes water content from the onions, extending their shelf life and preserving their flavor and nutritional value. they can be in flakes, powder, kibbled, as well as granules as per buyer need, we can prepare any form of this.
hiitake mushroom is the second nutrition mushroom in the world. Shiitake mushrooms are low in calories. They also offer many vitamins, minerals, and other health-promoting compounds. Dried shiitake mushroom can use for cooking or snack. Shiitake mushrooms are extremely versatile and can be added to soups, stews, salads, vegetable dishes, ragouts, meat dishes, omelets, and stir-fries. The flavor is typically described as woody or earthy, which limits their use in culinary applications but savory dishes can often benefit from the mushroomâ??s hearty texture. Desscription - Name coffee wood dog chew - Origin: Viet ma, fr;ysp - Shippinh: ny sea move, - Payment T /T, L/C, Western Union
Sonth (Dry Ginger) (Zingiber officinale)
