We are production company specializing in high-quality dehydrated vegetables. Packed in cartons of the net weight each inner lined with hot-sealed plastic bags.
Dried san marzano tomato.There is no additives, preservatives and sugar inside. 10kg paper bags.
Dried onion slices.There is no additives and preservatives inside. 10kg paper boxes.
10x10x3 3-5% sugar added 1st grade 3rd grade etc. 25kg poly inner carton outside
Garlic flake: 1.7-1.8mm White colour/a little yellow Origin in china Natural tast . Pack in carton inside with pe bag.
Dry hibiscus 25kg/package
Dehydrated onion Leboretries, test by very telented person Doble iner packing Tow ler bag+paper bag
Dehydrated vegetable
Dehydrated garlic A:dehydrated garlic flakes: Natural white Thickness: 1.6mm-1.8mm Moisture: less than 6% Packing: Outer: 2*10kg/carton B:dehydrated garlic granules: Nice light yellow Size: 8-16 mesh, 1.25-2.5mm 16-26 mesh, 0.71-1.25mm 26-40 mesh, 0.45-0.71mm 40-60 mesh, 0.28-0.45mm Moisture: 6% max Sulfur dioxide: less than 20ppm Packing: Inner: 12.5kg/aluminum foil bag Outer: 2*12.5kg/carton C:dehydrated garlic powder: Natural white Size: 80-100 mesh, 100-120 mesh. Moisture: 6% max Sulfur dioxide: less than 20ppm Packing: Inner: 12.5kg/aluminum foil bag Outer: 2*12.5kg/carton With reliable quality, competitive price, timely delivery, warmly service , our products have been already exported to many countries and regions in the world, such as japan, korea, poland, italy, russia, france, holland, greece, america, australia, etc. And enjoyed a high reputation in the clients.
Dehydrated garlic High quality
Dried boletus edulis slice 1.Dried boletus edulis slice: Specification: grade a: 3-7cm (whole); grade b: 2-5cm (their caps and stems are not complete). Packing: 12kg/carton with inner plastic bag. Supply time: all year Supply ability: 10mt/year. 2.Brined boletus edulis: Specification: grade a: whole; grade b: their caps and stems are not complete Packing: 50kg/ barrel with inner plastic bag. Supply time: all year Supply ability: 100mt/year. 3.Frozen boletus edulis: Specification: grade a: whole; grade b: 3-7cm (their caps and stems are not complete). Packing: 10kg or 15kg/ carton with inner foam box and ice bag. Supply time: all year round. Supply ability: 200mt/ year
Dreid mushroom A grade B garade C grade Export packing in carton
Dehydrated vegetables Details: 1. Product name: dehydrated vegetables 2. Place of origin: china 3. Sliced, granulated and powdered garlic sliced raw ginger, sliced onions, Chives, granulated carrots, granulated pimiento, green pepper powder, Horseradish powder 4. Quality: top quality 5. Inner packaging: bags of 20kg net each 6. Outer package: carton of 20kg net each.
Oyster mushrooms in dried form Packaging according to customers demand
Sun dried tomatoes
Dehydreted onion & garlic We introduce ourselves as one of the leading exporters of dehydred onion and garlic Please revert us your reply with your further interests. We shall try our level best to fulfill you with our supplies. 12.5 kg x 2 = 25 kg- 1 box
Dehydrated onion 14 kg 2 bags in one cartons 7400 mt in one 20 feet contener
Polypropylene fiber bag inside lining plastic tape Polypropylene fiber bag inside lining plastic tape
High quality tomato powder High quality spray dry tomato powder! Foil bag in ctn
Potato flakes Free flowing potato flakes are produced from good quality potatoes after washing, peeling, inspection, slicing, precooking, cooling, cooking, drying and flaking to provide the size specification of the customer. The Size of the Potatoes been used is between 40 and 90 MM Dry Matter Content > 20% Foreign Material: Free of Foreign Material. Storage Temperature: 4-6 Degrees Celsius Flakes: Flakes are produced according to the specification of the client. Mostly the specifications of Standard Flakes are more or less the same over the world. Color: Normal Potato color Taste: Normal Potato Taste Texture: Not Slimy Not Sticky Reconstitution: When 100 GR. of whole flakes are reconstituted by hand stirring in 570 ml water at a temperature of 75 degree C, the product shall be non-glutinous, fluffy mass, resembling mashed potatoes and possessing the characteristic flavor of potatoes. Odor: Characteristic of Potatoes, free from typical odor. Flavor: Characteristic of Potatoes, free from taint. Defects: Black Points : 10 per 100 Gram Max Wet points : None Hard points : 15 per 100 Gram Max Additives/Chemical Characteristics: Moisture : 6% - 9% Monoglyceride emulsifier : 0.5% Max Sodium Pyrophosphate (% appr.) : 200 PPM Citric Acid Monoglyceride : 125 PPM Sulfur Dioxide (ppm appr.) : 100 PPM Antioxidant (ppm appr.) : 25 PPM Granulometri: Flaker with 6 MM Sieve > 2 MM : 57% Max < 2 and >1 MM : 32% Max < 1 MM : 11% Max Density: Flaker with 6 MM Sieve: circa 210 Gram / liter Stability: 120-140 MM Reducing Sugars: < 3% (Luft- Schoorl Method) Viscosity: Mpas/s (Brookfield Method) Particle Size: > 1000mu : 0% > 75 mu : 90% Bulk density : 65ªgr./1= 20gr./1 Metal detection: Metal detection is carried out on each bag of finished product. Microbiological Standards: Counter Plate : max. 10,000 Coliform :
