Egyptian Sweet potatoes, Beauregard variety, Orange flesh, First Class, global gab Cultivation, in accordance with the European specifications, Sizes: M (150-250gm), L1 (250-350), L2 (350-450gm), XL (450-550gms), XXL (550- 650gms) Giant (+800), Packing: 6 kg carton/bod, 15 kg carton/bod, 500/600 kg bins.
Specification item value Storage Type cool placecool and dry place Style Fresh Specification 10kg Type Sweet potato Shelf Life 3 months Product Type Potato Ingredients natural Content fresh sweet potato Address SA Instruction for use for food Cultivation Type Organic Maturity 100% Size (cm) 10 Weight (kg) 10kg Place of Origin SA Brand Name HXF
Product name: fresh potato With competitive price Place of origin SA Remark: 1) smooth, natural yellow skin 2)good quality, fresh 3) top grade, suitable for exporting to all over the world Supply period All year round. Fresh season: from Feb to April, from May to July, from November to Dec Cold storage season: from August to November Harvest time In May Supply capacity yearly: 20000mt. Size: 75-100 gram, 100-150 gram, 150-250 gram, 250 gram up varieties sweet potato Packing: In mesh bag or cartons : 1. 10kg/ctn, 9kg/ctn, 4 kg/ctn 2. 20kg/mesh bag, 10kg/mesh bag, 9kg/mesh bag 3. according to client;s requirements Quantity/conveyance 1) 26-21 MT/40 reefer container, packing: carton 2) 26-32 MT/40 reefer container, packing: mesh bag Transporting and store in coldstorage temperature 3C-6C
item value Style Fresh Type Potato Product Type Potato Cultivation Type COMMON Shape Round Maturity 100% Certification ISO 9001 Size (cm) 10 Weight (kg) 0.25 Place of Origin SA Product name Fresh Poato Color Natural Yellow Origin SA Packing 25kg/20kg/10kg/mesh Bag Taste Delicious Crop 2023 Grade 1st Grade Shipment port Durban MOQ 28-29 Tons/40'ft Service OEM
Product descriptions from the supplier Product China Fresh Sweet Cheap Potato Varitey Holland potato Product name Fresh Potato Color Yellow Variety Potato Storage 1-3 centigrade Loading Port Any Original Place SA Supply period All the year round Fresh season From June to November Type Fresh potatoes,German Potatoes certification Any Lead time Within 10 days after receiving the deposit Packaging Details 1) 10kg/mesh bag 2) 10kg/ctn 3) We can also package them as per customers requirements Size 100g and up, 150g and up, 200g and up, 250g and up, 300g and up Quality standard Fresh,clean,no bud,insect,no rotten,natural yellow skin and shiny surface
SPECIFICATION FOR FRESH SWEET POTATOES Product Name Fresh Sweet Potatoes Condition Carefully cleaned by water, no worm, no foul, no rotten Feature 1:Natural Bright color 2.Sweet Taste Size 1: 50 - 250 grams 2: 250 - 400 grams 3: 400 - 550 grams 4: 550 - 750 grams Package: Plastic Tray / Carton /Bags/ according clients requirement Color:Yellow /Orange/Purple Style:Fresh Shape:Oval or elongated tuber crooked/constricted, not badly disfigured Supply Ability:1000MT/Month Supply Period:All the year around Origin:Betong-Yala,Thailand Packing:25kg-50kg,Jumbo Bags,Also depends on buyers Document 1: Commercial Invoice 2: Packing List 3: Certificate of Origin 4: HACCP
SWEET POTATO STARCH ------------------------------------- Potato starch is starch extracted from potatoes, contains typical large oval spherical granules ranging in size from 5 to 100 �¼m. Potato starch is a refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture, and minimal tendency to foaming or yellowing of the solution. Starch derivatives are used in many cooking recipes, for example in noodles, wine gums, cocktail nuts, which is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding.
Best Fresh Potatoes From South Africa 1. Oval, Glossy, Clean Surface, No Insect, No Speckle, No Dapple, Thin-skinned, Intact. 2. Yellow Pulp, No filament, Abundant Nutrition is Benefit for Human Health. 3. Quality guarantee period is long, Above 2 years if correctly keeping in reserve. 4. Top Quality: suitable for all countries. Features : 1) Regular in shape 2) Health food, high in starch 3) Attractive appearance 4) With good quality and competitive price
Fresh potato holland VARIETY: LONG SHAPE POTATOES, ROUND SHAPE POTATOES Size: 100g-150g, 150g-200g, 200g and upm Fresh Holland Potatoes 1. Good quality, fresh, smooth, natural yellow skin and shiny surface. 2. Size: 100g and up, 150g and up, 200g and up, 250g and up, 300g and up. 3. Package: 1) 10kg/mesh bag 2) 20kg/mesh bag 3) 10kg/ctn 4. Place of origin: South Africa 5. Supplying Period: All Year Long.
Specification item value Storage Type 8-10 �°C Style Fresh Specification 1.102 Type Potato Shelf Life 1 Year Product Type Potato NO Content Potato Address NA Instruction for use Eating Cultivation Type Organic Shape Apple Model Number NA Product name Potato Origin SA Variety lady rosetta(L.R.) Appearance Flaky Red Color Size 45mm to 90mm Shape Round / Round oval Specific Gravity 1.102 Dry Matter Content 20.7% - 24% Eye Depth shallow to medium Packing Custom Packing
Product descriptions from the supplier Product ARRAN VICTORY POTATO Varitey ARRAN VICTORY POTATO Product name Fresh ARRAN VICTORY POTATO Color Red Variety Potato Storage 1-3 centigrade Loading Port Any Original Place SA Supply period All the year round Fresh season From June to November Type Fresh potatoes,German Potatoes certification Any Lead time Within 10 days after receiving the deposit Packaging Details 1) 10kg/mesh bag 2) 10kg/ctn 3) We can also package them as per customers requirements Size 100g and up, 150g and up, 200g and up, 250g and up, 300g and up Quality standard Fresh,clean,no bud,insect,no rotten,natural yellow skin and shiny surface
Product name: Dehydrate lemon HS Code: 08055000 Color: Black Lemon & Sun Dried Lemon Botanical name: Citrus Limonum Family: Rutaceae Description: Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has a better taste than Lemon because it less sour 1- The way of drying sun-dried Lemon - The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way 2- Black Lemon The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines as well as trained labor. Flavor: The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, also it has slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation Uses: The dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa The benefits of dried limes: First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons to the heart muscle, and their ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations. Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories NO BROKERS PLS FOR MORE INFO & ORDER CONTACT THE SPECIALIST NOW (24/7)
Product name: Dehydrated Onion Family: Amaryllidaceae Botanical name: Allium cepa Form: Chopped & Granules & Kibbled & Minced & Rings & Powder Origin: Egypt Color: White HS Code: 0712200000 Cultivation: Common What are the forms of dried onion? Dried onion powder is used commonly in food preparation for flavoring. To produce onion powder we can cut onion for slices and dry it. Powder of onion is made of the sharp types of onions to give strong scent. The forms of dried onions are: Minced onions. Kibbled onions. Dehydrated white granules onions. Dehydrated white powder onions. What are the curative benefits of onions? 1. Due to its content of antioxidants, onions can protect healthy heart and regulate blood circulation. 2. Onions help to facilitate the discharge of urine. 3. Onions help to calm tension and improve vision. 4. Onions help to get rid of gases and relieve swelling of feet. 5. Onions can relieve the symptoms of pertussis. What is the value of onions for Ancient Egyptians? â?¢ Ancient Egyptians cared about onions a lot and made it a special element in their celebration of spring, along with salted fish, eggs and fruits. â?¢ Onion was found in many of the drawings on walls of the Pharaonic temples and tombs. â?¢ Ancient Egyptians have used onions as a symbol of resurrection and immortality. â?¢ One of the papyruses of "Manf" has narrated that one of the kings of the ancient state fainted and that the chief priest ordered to put a green onion next to his head then he returned to consciousness. Hence Pharaonic Egypt knew the sanctity and importance of eating green onions. â?¢ The onion was found in tombs of ancient Egyptians from 3200 - 2780 BC. FOR MORE INFO & DEAL PLS CONTACT US NOW 24/7 PLS NO BROKERS
Dehydrated Garlic Botanical name: Allium sativum Family: Allioideae Origin: Egypt HS Code: 0712900010 Forms: Chopped & Flakes & Granules & Minced & Powder Amazing briefs value of garlic plants in the Ancient Ages? 1) Garlic plant (Allium sativum) was the amazing medicine that the ancient Egyptians worshiped. They added it to the inscriptions on the walls of the temples of the Pharaohs, and they cultivated it during two periods of the year, the first period starts from mid-September to the end of October, and the second started from October to the end of November. 2) Old hieroglyphic Egyptian stories narrate that the builders of the pyramids were having garlic plants before work to keep their health strong. 3) In ancient Greece, Greek athletes were eating raw garlic plants before participating in competitions. 4) Roman soldiers were eating garlic plants before the fighting battles. 5) Garlic plant (Allium sativum) was mentioned in the heavenly books and mentioned once in the Holy Quran. 6) In the Middle Ages garlic was used to prevent the plague. And people wear it as necklaces to expel demons and vampires. 7) In World War I, garlic plant was used to prevent gangrene. 8) This amazing plant has been used by those who are before us to treat ear infections, treat or prevent heart disease, and combat cancer today. And treatment of tuberculosis with garlic plants has produced good results. 9) The famous biologist Louis Pasteur examined the garlic effects by placing several garlic cloves in a dish filled with a bacterium farm. The world was surprised to discover that garlic had eliminated these harmful bacteria.