Dehydrated Garlic
We offer our clients an array of Dehydrated Garlic, in the form of minced, powder and granules. Garlic is widely known for its pungent flavor, used for flavoring various culinary dishes. Hence, these products can be used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes and fast foods.
Dehydrated Garlic Cloves ,Minced , Chopped , Granules & Powder
Dehydrated Garlic Minced, Chopped, Granules, Powder, Kibbled is used in many dishes as ingredients or as garnishing. These are used to provide the food with proper garnishing and a crunchy feel. Apart from providing enhanced flavor and taste, these have a number of diverse health benefits as well. Dried minced onion works well with Salad, meatloaf, gravy, dips, and savory breads.
Dehydrated Garlic
Garlic Granules
garlic flakes with root garlic flakes without root minced garlic garlic powder
PRODUCT: Dehydrated Garlic Flakes with roots DESCRIPTION: Fresh sound clean garlic which has been peeled, with root, Cut to flakes, And process by hot air dehydration. APPEARANCE: Natural Yellow Odour:Typical garlic odour Flavour: Clean typical garlic flavour with no off flavour. INGREDIENTS: 100% Garlic PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 18 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Thickness: 2.0-2.5mm cut Moisture: 8% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Dried Garlic Flakes A grade DESCRIPTION: Fresh sound clean garlic which has been peeled, cut root and cut to flakes, And process by hot air dehydration. APPEARANCE: Natural white Odour: Typical garlic odour Flavour: Clean typical garlicflavour with no off flavour. INGREDIENTS: 100% Garlic PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Thickness: 1.8mm, 2.0mm cut or according to buyerâ??s request. Moisture: 6% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 10,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Dehydrated Garlic Granules Premium Grade DESCRIPTION: Pure garlic granules processed from dehydrated garlic APPEARANCE: Yellowish Flavour: Typical of fresh ,clean, pungent INGREDIENTS: Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh MICROBIOLOGICAL: Total plate count: Max 30,000cfu/g Coliforms: Negative E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative
PRODUCT: Dehydrated Garlic Granules Premium Grade DESCRIPTION: Pure garlic granules processed from dehydrated garlic APPEARANCE: Yellowish Flavour: Typical of fresh ,clean, pungent INGREDIENTS: Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh MICROBIOLOGICAL: Total plate count: Max 30,000cfu/g Coliforms: Negative E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative
PRODUCT: Garlic Powder A garde DESCRIPTION: Pure powdered garlic processed from dehydrated garlic APPEARANCE: Creamy white color. Flavour: Typical of fresh ,clean,pungent INGREDIENTS: 100% Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 18 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized moisture transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 100PPM Foreigh matter: None Additives: None Size: 80/100,100/120 mesh MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Garlic Flakes A Grade DESCRIPTION: Fresh sound clean garlic which has been peeled, cut root and cut to flakes, And process by hot air dehydration. APPEARANCE: Natural white Odour: Typical garlic odour Flavour: Clean typical garlicflavour with no off flavour. INGREDIENTS: 100% Garlic PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Thickness: 1.8mm, 2.0mm cut or according to buyerâ??s request. Moisture: 6% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 10,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Garlic Granules A Grade DESCRIPTION: Pure garlic granules processed from dehydrated garlic APPEARANCE: Natural white Flavour: Typical of fresh ,clean, pungent INGREDIENTS: 100% Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh MICROBIOLOGICAL: Total plate count: Max 3,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative
Dehydrated Garlic Granules : Product Details Size : 0.2 To 0.5 M.M, 0.5 To 1 M.M. Place Of Origin : Gujarat India Colour : Brownish Aroma : Strong Aroma Represents Indian Origin Product Packing : One poly bag of 20/25 kgs net covered with brown paper bag Qualities : A-Grade, Commercial Grade MOQ: For Garlic Chopped 14 MT in 20ft FCL & 40ft HQ FCL 26 MT (+/-10%) Microbiologically: Standard quality Moisture content -
Dehydrated Garlic Minced : Product Details Size : 01 To 03 M.M Place Of Origin : Gujarat India Colour : Brownish Aroma : Strong Aroma Represents Indian Origin Product Packing : One poly bag of 20/25 kgs net covered with brown paper bag Qualities : A-Grade, Commercial Grade MOQ: For Garlic Chopped 14 MT in 20ft FCL & 40ft HQ FCL 26 MT (+/-10%) Microbiologically: Standard quality Moisture content -
Dehydrated Garlic Chopped : Product Details : Size : 03 To 05 M.M Place Of Origin : Gujarat India Colour : Brownish Aroma : Strong Aroma Represents Indian Origin Product Packing : One poly bag of 20/25 kgs net covered with brown paper bag Qualities : A-Grade, Commercial Grade MOQ: For Garlic Chopped 14 MT in 20ft FCL & 40ft HQ FCL 26 MT (+/-10%) Microbiologically: Standard quality Moisture content -
Dehydrated Garlic Flakes : Product Details Size : 03 To 10 M.M Place Of Origin : Gujarat India Colour : Brownish Aroma : Strong Aroma Represents Indian Origin Product Packing : One poly bag of 20/25 kgs net covered with brown paper bag Qualities : A-Grade, Commercial Grade MOQ: For Garlic Flakes / Clove 14 MT in 20ft FCL & 40ft HQ FCL 26 MT (+/-10%) Microbiologically: Standard quality Moisture content -
Dehydrated Garlic Powder : Size: 80 To 100 mesh, 100 To 120 mesh. Place Of Origin : Gujarat India Colour : Brownish Aroma : Strong Aroma Represents Indian Origin Product Packing: Two poly bag of 20/25 kgs net covered with brown paper bag, Box or Aluminium foil packing on request. Qualities : A-Grade, Commercial Grade MOQ: For Garlic Chopped 14 MT in 20ft FCL & 40ft HQ FCL 26 MT (+/-10%) Microbiologically: Standard quality, Extra low bacterial quality. Moisture content -
Dehydrated Garlic: We offer Dehydrated Garlic in the form of Cloves, Chopped, Minced, Granules and Powder.