Dried peppercorns.
Dehydrated raspberries and strawberries.
Iceberg lettuce, carrot.
Fresh vegetables such as lettuce, tomatoes, carrots, green beans, chili.Transportation facilities
Herbal tea, aloe vera pulp, medicinal plants, dehydrated spices.
Fresh vegetables like garlic, potatoes, carrots, tomatoes, and fruits and other vegetables .Source
Fresh Vegetables Like Potato Tomato Garlic..
CASHEW NUT, SHEA BUTTER, ALMONDS, EDIBLE PALM OIL, CRUDE PALM OIL, PINEAPPLE, YAM TUBERS, SWEET POTATOES, POTATOES, COCOA BEANS, COCOA POWDER. GRIFFONIA SEED, VOACANGA AFRICANA, AKUAMMA SEEDS - (PICRALIMA NITIDA), AUSTRALIAN CARROTS SHEA BUTTER, AFRICAN BLACK SOAP.Trading, export
Fresh and dried moringa leaves.
Frozen Fresh Vegetables, Potato, Carrot, Cabbage, Cauliflower.
Grade : W320 Crop Year: 2020 Moisture: 3-4% Maximum Extraneous Matter: 0.5% max -
Cashew Nuts are rich in essential amino acids. The Cashew Nut Kernel is a good source of minerals like sodium, potassium, calcium, magnesium and phosphorous. It has been noted that Cashew Nuts provide more amount of essential trace elements like iron, copper and zinc than all other Nuts. After processing cashew nut kernels from Raw Cashew, the remaining outer shells are used for manufacturing cashew nut shell liquid. Being low in fat, having zero cholesterol, and high protein content, makes cashew nuts a widely consumed dry fruit throughout the globe.
