Non GMO soyabean meal mechanically extracted. High protein Soyabean meal quality of 47-49% protein
We are specialized in exporting high quality good that is carefully cultivated in Brazil. Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Soybean meal is produced after oil extraction. Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction. Soybean meal is the most important protein source used to feed farm animals. It represents two-thirds of the total world output of protein feedstuffs.Its feeding value is unsurpassed by any other plant protein source. Moisture: 12,70% Crude Protein: 48,60% Ethereal Extract: 2,0% Raw Fiber: 10,20% Ashes: 6,0% NDT: 71,40% Soluble Protein: 66,70%
Outer cover of rice and dust of rice.
The product consists of small crushed particles of corn seeds of various shapes, obtained by crushing and sifting, previously peeled from shells and corn germ. Color: yellow with gradation. Smell: typical for corn grits, without extraneous smells, not stale, not moldy, not malty. Maximum product shelf life â?? 12 month from production date. Product must be stored in dry, good ventilated, not infested by pests warehouses witch comply to sanitary standards with humidity less than 75%. Product stored on dry, clean, undamaged pallets. Product packed in polypropylene bags, which provide Product safety. Bags must be clean, dry, not infested with pests, without damages and extraneous smell. Product packed in 25-50kg bags or 1000kg big-bags. Each bag marked with label which contain next information: - Manufacturer name, address, phone number and country of origin - Product name - Netto weight (kg,t) - Batch no - Production date - Shelf life - Storage conditions - Technical specification in accordance to which product was manufactured - Nutrition value - Non GMO SUPPORTING DOCUMENTATION Each Product batch supports with Certificate of Analysis to each Product batch included to supply. CoA printed on the company letterhead, signed by responsible QC personnel and stamped.
Bran is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains. The composition of corn bran includes groats, germ, meal and husk particles. Bran is rich in protein, fat, fiber, and contains all the useful substances and trace elements contained in the grain. The chemical composition of corn bran is very close to the chemical composition of corn grain.
The product consists of crushed corn germ particles of various shapes. The embryo is rich on proteins, fats, fiber, everything is stored in useful substances and trace elements that were contained in grain. Corn germ is used for the production of corn oil.
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