Cattel feed maize cake , maize product corn ddgs, chemical and acid all type export hcl, sulfuric, Caustic Soda lya and flx, kcl and all type agriculture product potato , moringa leaf powder tulsi powder mint powder amla powder and other all product export.
Fresh fruits like apple, vegetables like onions, coconut, potatoes, tomato, flowers, food grains like pulses, cereals, jaggery, country sugar, cattle feed, oil cakes.Logistics and distribution, exporter
Cotton bales shankar s6, cotton seeds, cotton seed oil cake, cotton seed oil.
Tomato paste, sugar beet pulp pellets, cotton seed husk.
Soybean, wheat, rice, maize, cotton seed oil cake.
Indian castor seed extraction meal , castor de oiled cake..Trading
Sunflower oil, sunflower seed meal.
Commodity such as steam coal, palm kernel shelled, cooking oil.Export
Palm kernel expeller, VCO coconut oil, broomstick.
Cotton seed, cotton seed oil cake and cattle feed.
Raw cotton cotton seed cotton seed oil cotton seed cake sorisha oil.
Feed like coconut cake and cotton seeds.
Cotton seeds, cotton lint, cotton seed cake.
Wood charcoal, cotton seed, cotton seed meal.Import
Alfalfa hay, cotton seed, cotton cake.
Grains like a soybeans, yellow corn, dried distilled grains of corn ddg (feed), extruded soybean meal, cotton seed, cottonseed meal, black pepper , spices and cereals.
Product : Soyabean Meal (Protein 48%) Specification : Moisture: 12% max. Protien: 48% min. Oil Content: 1.25% min. Sand & Cilica: 2.5% max Fibre: 6% max Urease Activity-At 30oC : 0.3mg/g max
Composition:Corn gluten powder, also known as corn gluten powder, is made of corn crude starch milk by wet grinding process of corn kernels, which is made by hydrolysis, separation, concentration, fermentation and drying. Its protein content is 20%~ 70%, which is a protein raw material with great potential for development.It consists mainly of corn gluten and contains small amounts of starch and fiber.Protein exists in pig gastrointestinal as soluble protein and insoluble protein, insoluble protein is easy to combine with other macromolecular organic matter or trace elements, not easy to be absorbed by animals, almost all excreted by animals, is the composition of fecal dry matter.Starch contains resistant starch and chronic starch. Resistant starch is not easy to be hydrolyzed by amylase in the digestive tract. After absorbing water, the viscosity of resistant starch increases, affecting the peristalsis of chyme and the digestion and absorption of nutrients.The fiber component of corn gluten meal is composed of NSP and lignin.The content and species structure of NSP affect the digestion and absorption of the diet to some extent, and also affect the utilization and excretion of nitrogen. admixture (%):Less than or equal to 2.50% Moisture (%):Less than or equal to 10.0% Grade:A Packaging:25kg/bag, 50kg/bag Place of Origin:Hebei, China Apperance:Yellow or light yellow powder Protein:Be equal or greather than 60.0% Moisture:Less than or equal to 10.0% Fibre:Less than or equal to 2.50% Ash:Less than or equal to 2.50% Fat:Less than or equal to 2.5% Aflatoxin:Less than or equal to 20ppb
Product Name: Soybean Meal (DOC) HSN Code : 2304 00 90 Description : Soybean meal is a highly nutritious byproduct of the soybean oil extraction process. It is a valuable source of protein and energy for livestock, poultry, and aquaculture feed. Soybean meal is rich in essential amino acids, making it an important ingredient in animal diets to support growth and development. It is widely used in the agricultural industry as a cost-effective and sustainable protein source. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 521
Modified Lecithin Modified soybean phospholipid is made from concentrated soybean phospholipid by chemical modification. It has good hydrophilicity and oil-in-water emulsification. The content of acetone insoluble matter is the same as that of natural crude phospholipid. However, its emulsification and hydrophilic properties are significantly improved compared with concentrated soybean phospholipids, and it has greater advantages in feed addition performance, liquid feed preparation and energy digestion and absorption. 1. Nutritivity Modified soybean phospholipids can provide nutrients and energy substances necessary for organisms, and are very important for animal growth and development, and are ideal nutritional supplements for feed production. Its functions and roles are: 1.1 As a fat substitute, improve feed energy. The heat energy of modified phospholipids is 7500 ~ 8000 kcal/kg, which is close to vegetable oil. The quality of meat, eggs and milk produced is better than that of products using animal fat as energy source, which is beneficial to human health. 1.2 Provide choline, inositol, phosphoric acid and other nutrients to improve the nutritional value of feed. 2. Emulsification The emulsification property of phospholipid was obviously improved by modification technology. Thus improve the digestibility of nutrients and improve feed efficiency. 2.1 When adding phospholipids to prepare artificial milk such as calves and piglets, the fat dispersion can achieve the best effect. 2.2 For young shrimp, it can make up for the low fat digestion ability caused by the lack of bile, prevent the high death rate of young shrimp, and improve the survival rate of adult shrimp. 2.3 It helps animals to digest and absorb fats and fat-soluble vitamins, thereby improving the quality of meat, eggs and milk and increasing the value of commodities. 3. Antioxidant properties Modified soybean phospholipids have strong antioxidant properties, which can reduce the risk of mold, prolong the storage life of feed, and protect the polyunsaturated fatty acids in feed. 4. Suspension The product has a stabilizing effect on the fat dispersed in the water and also prevents the sedimentation of the insoluble components suspended in the emulsion. The spherical bait with phospholipid added is conducive to suspension in water, convenient for fish and shrimp to eat, and improve the utilization rate of feed. 5. Cohesiveness The feed mixture in the form of coarse meal is easy to produce powder and cause loss. The addition of modified soybean phospholipid can play a bonding role, reduce dust, prevent feed automatic classification and keep feed evenly mixed state. 6. Lubricity Modified soybean phospholipid has better lubrication characteristics, which can reduce feed loss during extrusion molding, reduce equipment wear, improve granulation yield and particle quality, and reduce energy consumption when producing pellet feed. It is a good feed processing aid.
