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Find Verified Dairy Milk Products Suppliers, Manufacturers and Wholesalers

GOLD Member
Nov-29-20

Pure Cow Milk Butter

$300.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
General introduction
1)Unsalted Cow Milk Butter 82% (25kg)
2)Creamy yellow to yellowish white
3)Natural milk fragrance.
4)Delicious taste.
PHYSICAL AND CHEMICAL ANALYSIS
Milkfat 82.0 % min.
Moisture 16.0 % max.
Nonfat Milk Solids 2.0 % approx.
pH 4.5 5.5
Taste and Odour Pleasant, clean, creamy
Colour Uniform, pale yellowish

MICROBIOLOGICAL ANALYSIS

Total Plate Count 30,000 / g max.
Coliforms Negative in 0.1 g
Salmonella Negative in 25 g
Yeast & Mould 100 / g max.
Antibiotics Negative
GOLD Member
Jun-21-21

Criollo Cacao Butter

$0.10
MOQ: 12  Kilograms
Sample Available
Supplier From Mistelbach, Austria
 
Although commonly used mainly for the preparation of chocolate, Cacao Butter is also a great addition to other desserts. Our Raw Criollo Cacao Butter is obtained through our true cold press process, allowing for the lovely buttery cocoa taste be paired with all the nutrients intact.
Aug-10-20
Supplier From Jaipur, Rajasthan, India
May-23-20
Supplier From PENANG, PULAU PINANG, Malaysia
Aug-24-19
Supplier From India, India
16802 Dairy Milk Products Suppliers
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Jul-08-16
Supplier From Lutsk, Volyn, Ukraine
Mar-06-08
Supplier From Lyhansk, Donbass, Ukraine
Apr-23-09
Supplier From Jaali, Oulu, France
Dec-28-12
Supplier From Kiev, Ukraine
Jun-26-13
Supplier From Begusarai, Bihar, India
GOLD Member
Nov-18-20
Supplier From Porto Alegre, RS, Brazil
Dec-28-21
Supplier From China
Apr-15-21
Supplier From Karachi, Sindh, Pakistan
May-07-20
Supplier From Karaman, Anatolia Region, Turkey
Apr-05-20
Supplier From Hyderabad, Telangana, India
Jan-09-20
Supplier From Warsaw, Poland
Dec-10-19
Supplier From Thane, Maharashtra, India
Jun-16-15
Supplier From Kunda Park, Qld, Australia
Nov-18-15
Supplier From Sydney, New South Wales, Australia
Oct-20-22

Dairy Products

$10.0k
MOQ: Not Specified
Supplier From Guiyang, Guizhou, China
 
Usage: This product consists of many kinds of food additives with the scientific proportion and can be stabilizing agent and emulsifier for Dairy products.It has buffering property and can keep PH value steady; Enhance casein bound water capability and prevent protein, fat and water parted; It can improve milk product thermal stability and prevent condensation phenomenon during the heating and store.
16802 Dairy Milk Products Suppliers
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