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Find Verified Dairy Milk Products Suppliers, Manufacturers and Wholesalers

Sep-28-24
Supplier From India
Jul-02-24
Supplier From India
GOLD Member
VERIFIED
Nov-28-24

A2 Cow Ghee

$13.75
MOQ: Not Specified
Supplier From Guwahati, Assam, India
 
100% Pure Natural "Cow Ghee" Himalayan Hills Region of Manipur in India.

Soil and the Food for the Cows Is Pure & Pious from the very Pious Soil of the Region which is 100% Chemical Free for Centuries.

A2 Cow Ghee INR Rs. 1100/- per kg US$ US$ 13.75 per kg

MOQ - 1000 Kgs

Prices are FOB - Guwahati India.

*Certified Organic Produce Will Be 20% Higher*

Pure Nutrition, Zero Chemicals !
GOLD Member
VERIFIED
Mar-02-23

Cow-Ghee (Pure & Premium)

$12
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Guwahati, Assam, India
 
Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces.

Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output).

Taste, Fragrance, Flavour is possibly the best on the Planet.

Coming from X5 AgroTech's Milk Co-operative in the Vishnupur (Bishnupur) District of Manipur, INDIA.
GOLD Member
Dec-30-20

Fresh Mozzarella Cheese

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm
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GOLD Member
Nov-29-20

Pure Cow Milk Butter

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 
General introduction
1)Unsalted Cow Milk Butter 82% (25kg)
2)Creamy yellow to yellowish white
3)Natural milk fragrance.
4)Delicious taste.
PHYSICAL AND CHEMICAL ANALYSIS
Milkfat 82.0 % min.
Moisture 16.0 % max.
Nonfat Milk Solids 2.0 % approx.
pH 4.5 5.5
Taste and Odour Pleasant, clean, creamy
Colour Uniform, pale yellowish

MICROBIOLOGICAL ANALYSIS

Total Plate Count 30,000 / g max.
Coliforms Negative in 0.1 g
Salmonella Negative in 25 g
Yeast & Mould 100 / g max.
Antibiotics Negative
GOLD Member
Feb-13-25
Supplier From Tuticorin, Tamil Nadu, India
GOLD Member
Jun-21-21

Criollo Cacao Butter

$0.10
MOQ: 12  Kilograms
Sample Available
Supplier From Mistelbach, Austria
 
Although commonly used mainly for the preparation of chocolate, Cacao Butter is also a great addition to other desserts. Our Raw Criollo Cacao Butter is obtained through our true cold press process, allowing for the lovely buttery cocoa taste be paired with all the nutrients intact.
GOLD Member
VERIFIED
Oct-22-24
Supplier From South West, Delhi, India
GOLD Member
Mar-11-24

Cimory

MOQ: Not Specified
Supplier From Tegal, Indonesia
 
Cimory Milk and yogurt are made from premium fresh milk, processed and packaged hygienically using modern technology. Ready many size and variants there are :
- 24 x 250 ml, UHT Milk
- 24 x 24 ml botle, Yoghurt Drink
- 100 x 65 ml Mini, Yoghurt
- 100 x 40 gr, Yogurt Stick
- 24 x 120 ml, Yogurt Squeeze
GOLD Member
VERIFIED
Dec-21-23

Cheese

MOQ: Not Specified
 
Cheese
VERIFIED
Jul-28-20
Supplier From Biyagama, Sri Lanka
GOLD Member
Mar-13-23

Cheese Butter

$500
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Cow milk, cream from cow's milk.

The main stages of the process

Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage.

The final product characteristics


Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.
Color: from light yellow to yellow, homogeneous for all mass.

Basic physical, and chemical, characteristics


-fat content 82.5 %;
-moisture, Max 16 %
-acidity (plasma), max - 23 ;
-acidity (fat phase), max - 2,5.
Microbiological indicators:
- quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105;
- coliform bacteria (koliformy) in 1g of the product - not allowed;
- pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed;
- staphylococcus aureus, CFU in 1g of the product - not allowed;
- listeria monocytogenes in 25g of the product not allowed;
- mold, yeast, CFU, in 1g, no more 100 in sum;
The content of toxic elements:
- lead no more 0,1 mg/kg;
- cadmium no more 0,03 mg/kg;
- arsenic no more 0,1 mg/kg;
- mercury no more 0,03 mg/kg;
- copper no more 0,5 mg/kg,
- zinc no more - 5,0 mg/kg;
- iron no more 5,0 mg/kg.

Weight: net 25,0 kg, gross 25,55 kg

Term of storage:
3 months at 0...-5
9 months at -6...-11 12 months at -12...-18
GOLD Member
Mar-13-23

Pure Vegetable Ghee

$400
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Pure Vegetable Ghee which is sometimes referred to as Vanaspati Ghee. It is mainly used in Middle Eastern Cuisine and popular in tAsia countries. It is used for Cooking and deep frying. This Palm Based Ghee is a healthy substitute to Animal Fat Based Ghee. Vegetable ghee is a yellow colored solid at room temperature and smooth in texture.

Benefits:

Vegetable ghee contains Rich linolein acid which is great for human health
It helps in baking food to Improve the structure & fragrance and prolongs shelf life.
It has an brilllient emulsification, molding & firmness properties.
It is Free from Trans Fat and Cholesterol.
It includes vitamin A & D and rich in natural antioxidants ( Tocopherols & Tocotrienols).
It is used in backing food including biscuit, cake, snacks, etc.

VEGETABLE GHEE SPECIFICATION

Trans Fat Free
Cholesterol Free
Added with Vitamin A & D
GMO None
Rich in natural antioxidants ( Tocopherols & Tocotrienols)

Specification:
Free Fatty Acids (%, as Palmitic) : 0.10 max
Moisture & Impurities (%) : 0.05 max
Iodine Value (Wijs) : 45-56
Melting Point (C) : 36-40
Colour (5 1/4 Lovibond Cell) : 5.5 -6.6 Red 55- 65 Yellow
Peroxide Value (meq O/kg) : 1.0 max (at time of packing)
GOLD Member
Aug-31-23

Butter

$5
MOQ: 50  Kilograms
Supplier From London, United Kingdom
 
Butter is a dairy product made from the milk or cream of cows, and it's a staple ingredient in cooking and baking around the world. It has a rich flavor and a smooth, creamy texture.
GOLD Member
Sep-01-23

Mozzarella Cheese

$300 - $315
MOQ: 20  Tons (UK)
Supplier From London, United Kingdom
 
Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic elasticity. Often used as a topping for pizzas due to its exceptional melting properties, mozzarella is also enjoyed in salads, sandwiches, and various dishes where its creamy consistency adds a delightful touch. Whether fresh (mozzarella di bufala) or low-moisture (used in shredded form), mozzarella cheese remains a versatile ingredient beloved for its ability to elevate both hot and cold culinary creations.
GOLD Member
Sep-04-23

Cheddar Cheese

$250 - $300
MOQ: 10  Tons (UK)
Supplier From London, United Kingdom
 
Cheddar cheese is a widely popular and versatile cheese variety originating from the English village of Cheddar. Known for its rich, creamy texture and distinctive flavor, Cheddar cheese is made from cow's milk and comes in various forms, including mild, sharp, and extra sharp, each with its own intensity of taste. It is characterized by its pale to deep orange hue, often achieved with the use of natural annatto dye. Cheddar cheese is used in numerous culinary applications, such as sandwiches, burgers, macaroni and cheese, and as a topping for various dishes. It also pairs well with fruits, wines, and crackers and is a staple in cheese boards and platters. The versatility and wide range of flavor profiles make Cheddar cheese a beloved choice for both cooking and snacking worldwide.
GOLD Member
Sep-18-23

La Vache Qui Rit Cheese

$10 - $15
MOQ: 100  Boxes
Supplier From London, United Kingdom
 
La Vache Qui Rit, also known as "The Laughing Cow" in English, is a popular brand of processed cheese products. It is recognized for its distinctive round portions of spreadable cheese, typically wrapped in foil. This cheese is known for its creamy and mild flavor, making it a versatile ingredient for sandwiches, snacks, and recipes. La Vache Qui Rit is loved worldwide and is often enjoyed as a convenient and tasty addition to a variety of dishes. It's a staple in many households for its smooth texture and delightful taste.
GOLD Member
Sep-21-23

La Vache Qui Rit Cheese

$1.50
MOQ: 50  Pieces
Sample Available
Supplier From London, United Kingdom
 
La Vache Qui Rit, also known as "The Laughing Cow," is a popular brand of creamy cheese products loved worldwide. Produced by Bel Group, this iconic cheese is known for its distinctive round portions wrapped in colorful foil, making it easily recognizable on supermarket shelves. It boasts a smooth and mild flavor that appeals to a wide range of palates, making it a versatile ingredient for snacks, sandwiches, and recipes. Whether spread on crackers, melted into dishes, or enjoyed on its own, La Vache Qui Rit is a delicious and convenient choice for cheese enthusiasts of all ages. With its creamy texture and delightful taste, it has become a beloved staple in households around the globe.
GOLD Member
VERIFIED
Nov-01-24
Supplier From CA, United States
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