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Find Verified Dairy Milk Products Suppliers, Manufacturers and Wholesalers

Jul-08-22
Supplier From -Barka, South Batinah, Oman
Jun-07-22
Supplier From -Chatarpur, India
Aug-02-17
Supplier From Lublin, Poland
Jul-28-17
Supplier From Lublin, Poland
Jul-24-17
Supplier From Dubai, UAE, United Arab Emirates
16829 Dairy Milk Products Suppliers
Short on time? Let Dairy Milk Products sellers contact you.
Apr-12-16
Supplier From Madrid, Spain, Spain
Jan-11-16
Supplier From Pune, Maharashtra, India
Mar-25-16
Supplier From London, United Kingdom
Dec-09-16
Supplier From Heze, Shandong, China
Aug-15-18
Supplier From Chennai, India
GOLD Member
Jun-21-21

Criollo Cacao Butter

$0.10
MOQ: 12  Kilograms
Sample Available
Supplier From Mistelbach, Austria
 
Although commonly used mainly for the preparation of chocolate, Cacao Butter is also a great addition to other desserts. Our Raw Criollo Cacao Butter is obtained through our true cold press process, allowing for the lovely buttery cocoa taste be paired with all the nutrients intact.
Feb-21-25
Supplier From India
Sep-28-24
Supplier From India
Sep-28-24
Supplier From India
Jul-02-24
Supplier From India
GOLD Member
Mar-11-24

Cimory

MOQ: Not Specified
Supplier From Tegal, Indonesia
 
Cimory Milk and yogurt are made from premium fresh milk, processed and packaged hygienically using modern technology. Ready many size and variants there are :
- 24 x 250 ml, UHT Milk
- 24 x 24 ml botle, Yoghurt Drink
- 100 x 65 ml Mini, Yoghurt
- 100 x 40 gr, Yogurt Stick
- 24 x 120 ml, Yogurt Squeeze
GOLD Member
Aug-29-24
Supplier From Kolkata, West Bengal, India
GOLD Member
VERIFIED
Dec-21-23

Cheese

MOQ: Not Specified
 
Cheese
SILVER Member
VERIFIED
May-16-23

Cow Ghee

$8.9k
MOQ: Not Specified
Supplier From Kolkata, West Bengal, India
 
FOB Price Indian Aroma Pure Cow Ghee $ 8926 USD per Ton for 18 Tons. Payment Terms : LC
GOLD Member
Mar-13-23

Cheese Butter

$500.00
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Cow milk, cream from cow's milk.

The main stages of the process

Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage.

The final product characteristics


Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.
Color: from light yellow to yellow, homogeneous for all mass.

Basic physical, and chemical, characteristics


-fat content 82.5 %;
-moisture, Max 16 %
-acidity (plasma), max - 23 ;
-acidity (fat phase), max - 2,5.
Microbiological indicators:
- quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105;
- coliform bacteria (koliformy) in 1g of the product - not allowed;
- pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed;
- staphylococcus aureus, CFU in 1g of the product - not allowed;
- listeria monocytogenes in 25g of the product not allowed;
- mold, yeast, CFU, in 1g, no more 100 in sum;
The content of toxic elements:
- lead no more 0,1 mg/kg;
- cadmium no more 0,03 mg/kg;
- arsenic no more 0,1 mg/kg;
- mercury no more 0,03 mg/kg;
- copper no more 0,5 mg/kg,
- zinc no more - 5,0 mg/kg;
- iron no more 5,0 mg/kg.

Weight: net 25,0 kg, gross 25,55 kg

Term of storage:
3 months at 0...-5
9 months at -6...-11 12 months at -12...-18
16829 Dairy Milk Products Suppliers
Short on time? Let Dairy Milk Products sellers contact you.