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Find Verified Dairy Milk Products Suppliers, Manufacturers and Wholesalers

Apr-05-20
Supplier From Hyderabad, Telangana, India
Jan-09-20
Supplier From Warsaw, Poland
Dec-10-19
Supplier From Thane, Maharashtra, India
Jun-16-15
Supplier From Kunda Park, Qld, Australia
Nov-18-15
Supplier From Sydney, New South Wales, Australia
17491 Dairy Milk Products Suppliers
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GOLD Member
Mar-14-17
Supplier From Boston, MA, United States
Oct-26-22
Supplier From Hong Kong
Jul-08-22
Supplier From -Barka, South Batinah, Oman
Aug-02-17
Supplier From Lublin, Poland
Jul-28-17
Supplier From Lublin, Poland
Jul-24-17
Supplier From Dubai, UAE, United Arab Emirates
Apr-12-16
Supplier From Madrid, Spain, Spain
Jan-11-16
Supplier From Pune, Maharashtra, India
Mar-25-16
Supplier From London, United Kingdom
Dec-09-16
Supplier From Heze, Shandong, China
GOLD Member
Apr-11-24
Supplier From New York, NY, United States
Supplier Of Fresh Beef   |   Fresh Chicken   |   Butter   |   Flour   |   Frozen Chicken   |   Rice   |   Frozen Beef   |   Tea   |   Coffee   |   Tomato Paste & Purees   |   Sugar   |   Milk Powder
GOLD Member
Mar-13-23

Cheese Butter

$500
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Cow milk, cream from cow's milk.

The main stages of the process

Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage.

The final product characteristics


Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.
Color: from light yellow to yellow, homogeneous for all mass.

Basic physical, and chemical, characteristics


-fat content 82.5 %;
-moisture, Max 16 %
-acidity (plasma), max - 23 ;
-acidity (fat phase), max - 2,5.
Microbiological indicators:
- quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105;
- coliform bacteria (koliformy) in 1g of the product - not allowed;
- pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed;
- staphylococcus aureus, CFU in 1g of the product - not allowed;
- listeria monocytogenes in 25g of the product not allowed;
- mold, yeast, CFU, in 1g, no more 100 in sum;
The content of toxic elements:
- lead no more 0,1 mg/kg;
- cadmium no more 0,03 mg/kg;
- arsenic no more 0,1 mg/kg;
- mercury no more 0,03 mg/kg;
- copper no more 0,5 mg/kg,
- zinc no more - 5,0 mg/kg;
- iron no more 5,0 mg/kg.

Weight: net 25,0 kg, gross 25,55 kg

Term of storage:
3 months at 0...-5
9 months at -6...-11 12 months at -12...-18
GOLD Member
Mar-13-23

Pure Vegetable Ghee

$400
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Pure Vegetable Ghee which is sometimes referred to as Vanaspati Ghee. It is mainly used in Middle Eastern Cuisine and popular in tAsia countries. It is used for Cooking and deep frying. This Palm Based Ghee is a healthy substitute to Animal Fat Based Ghee. Vegetable ghee is a yellow colored solid at room temperature and smooth in texture.

Benefits:

Vegetable ghee contains Rich linolein acid which is great for human health
It helps in baking food to Improve the structure & fragrance and prolongs shelf life.
It has an brilllient emulsification, molding & firmness properties.
It is Free from Trans Fat and Cholesterol.
It includes vitamin A & D and rich in natural antioxidants ( Tocopherols & Tocotrienols).
It is used in backing food including biscuit, cake, snacks, etc.

VEGETABLE GHEE SPECIFICATION

Trans Fat Free
Cholesterol Free
Added with Vitamin A & D
GMO None
Rich in natural antioxidants ( Tocopherols & Tocotrienols)

Specification:
Free Fatty Acids (%, as Palmitic) : 0.10 max
Moisture & Impurities (%) : 0.05 max
Iodine Value (Wijs) : 45-56
Melting Point (C) : 36-40
Colour (5 1/4 Lovibond Cell) : 5.5 -6.6 Red 55- 65 Yellow
Peroxide Value (meq O/kg) : 1.0 max (at time of packing)
Aug-15-18
Supplier From Chennai, India
GOLD Member
VERIFIED
Jul-02-24

Natural Dairy Butter 82% Pure Butter

$180
MOQ: 5  Tons (UK)
Sample Available
Supplier From Ontario, Canada
 
Premium ghee 18kg 25% of milk fat, 100 Cows pure vegetable 99,8% Ghee
High quality butter - vegetable ghee TM 100 Cows in plastic bucket 18kg combines benefits of polyunsaturated fatty acids from oils and useful qualities of milk fat. Ghee is used for frying, as well as in ready dishes. Premium ghee contains 25% of milk fat.

Butter ghee by TM 100 Cows is produced in Ukraine.
Premium ghee weight: 18kg
Shelf life for blended ghee: 12 months / 4�°C - 20�°C
Certificates for ghee with vegetable oil: ISO, HACCP, HALAL


Packaging vegetable ghee: Plastic bucket / corrugated box / 18 kg / 1 item
We make the best vegetable ghee with the highest quality and low ghee prices.

ure Cow Butter Ghee is another highly valued product which is manufactured by us. It is exclusively made from the fresh cowâ??s milk. Pure Cow Butter Ghee which we supply for our clients will be 100% pure and will have no preservatives or anything added to it. Pure Cow Butter Ghee we supply for the customers is purely automated and machine manufactured.
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