Skimmed milk powder, bypass fat, parboiled rice, sugar, molasses, onion.
Instant Full Cream Milk, Whole Milk Powder, Skim Milk Powder in 25Kg Bags 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor 3. Sweet Whey Powder Fat : max 2, 0% Moisture : max 4% Protein : min 11% Lactose: min 70% Titratable acidity: max 0, 15% Solubility: max 1, 0 ml Bacterial count: max 50000/g Scorched particles: max disc A or B Bacteria Coli absent: 0.1g Ash: max 8, 2 % Salmonella: absent in 25 Antibiotics/inhibitors: negativeathletic foods, infant formulas and animal food.
We are offering dairy products like: - milk (0,5%, 2%, 3,2%) - cream - - yogurt natural as well as fruity - cheese - gouda, mozarella, etc For more details - package, shelf live, prices please contact - Payment: TT/LC
PRODUCT DESCRIPTION PRODUCT Skimmed milk powder PRODUCT TYPE Milk Powder TYPE Dried Whole Milk AGE GROUP Adults, Children PACKAGING Bag WEIGHT 25kg MODEL NO OEM 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
SPECIFICATION: Color &Shape White powder Flowing Character Good Taste Soft and exquisite Odor Natural odor Solubility â?¥99.9% Wettability Full both hot and cold water Moisture â?¤5% Fat 18-35% Protein 1-2.5% ADVANTAGE: *Delicate, smooth and rich mouth feel; *To modify color of coffee by its excellent whitening powder; *To restrain bitterness of coffee and cover possible odd taste; *To add a smooth. Rich sense to coffee *Different oil base is available PRODUCT PROCESS TRANSPORTATION: Usually by sea,by rail,by road or compound , Loadibility is 15-17mts/20FT and 25mts/40FT.
Smax Ring Cheese Size: 12G x 60
Dairy products, instant fat filled milk, regular, non dairy creamer, whey powder, yogurt powder, demy whey powder.
Dairy products, cheese products and beauty powder products.
Dairy products.
Dairy and beverages.
Milk products and timber.
Dairy products.
Dairy products.
Dairy products.
1) pure desi cow ghee, 2) curd prepared from desi cow milk, 3) pasteurized, toned and other types of milk 4) buttermilk, lassi 5) amrakhand prepared from alphonso mangoes.
Tofu Or Bean Curd.
Dairy Products.
Cream cheese, parmesan cheese, mozzarella cheese, milk, butter, margarine.
Fresh paneer, diary products.
Dairy products.
