B) Specifications
Fat - 1.5% max
Moisture - 4/0% max
Acidity - 17.5 T max
Solubility - 0.2 max
Disc - A-B
Lactose - 51% min
Protein - 34% min
Standart plate count in 1 g - 50 000 max
Coliforms - cells per 1 g - absent
Salmonella - cells per 25 g - absent
Radioactivity - 36 Bq/kg ma
C) Sizes
24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons)
12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons)
6 tins x 1800gms (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons)
Packaging in 25kg bags loading 16 MT per container also available
Anhydrous Milk Fat 99.9% pure milk fat with a multitude of applications 99.9% pure milk fat Imparts a rich, creamy flavour Can be used in Chocolate, confectionery, ice cream, baking, processed cheese and cheese milk extension as well as recombineddairy products.
We a brazilian leading industry, exporter of jam milk, specifications: Shelf Life: 18 Months Fat: 10% Total milk solid: 11% Sugar: 46,5% Protein: 2% Packaging: 395 gx24/Tin per Carton Payments: 100% before loading.
