Premium sweetened non dairy cream, with natural bourbon vanilla flavor:
uht processed, long shelf life product.
high whipped volume
strong and stable structure of the whipped non dairy cream
exquisite vanilla flavor and delicate taste
smooth yellowish cream, with high decoration definition
no pores, no cracks
freeze/thaw stable, in whipped form.
Unit packaging: 25 kg
Unit packaging on layer: 5 pcs
Unit packaging on palette: 40 pcs/1000kg
Minimum order One Truck: 24 tones
Specification:
Product: Skimmed milk powder ADPI Extra Grade standard *
Taste / Colour : white to pale yellow
powder, with fresh typical smell and taste, no added ingredients
Storage / Shelf life: cool (25° C) and
dry ( 65% rel. humidity), in the original packaging min. 12 months
Packaging: multiply paper bags with
PE-liner 25 kg net; Big Bags have to be made from 100% polypropylene,
either with PE-liner or with an inside coating of PP; bulks must be clean
typical range / limit
Rich in calcium, protein, Vitamin A and Vitamin B12, etc. dairy products are recommended to people right from their infant age, as they help built strength and immunity system.
Meat is a class of food items, obtained from fat and skeletal tissues of animals and birds. They are a vital source of various vitamins and minerals.
Egg, Chicken, Lamb, Pork, Bacon, Ham, Beef, Sausage, Salami, Pepperoni
it is made from himalyan yak pure milk it is very tasty for people,some time those who do not eat meat or nonveg they usually used to give their pets also...but its is for human, made by pure yak milk,people can order minimum order atleaset 5 kg or above
Dairy ingredients sourced from New Zealand, Australia and the USA.
Milk powders and protein powders along with specialised ingredient called Lactoferrin.
The Lactoferrin is Australian made and we are looking for partners and willing to talk about exclusivity in certain regions around south east Asia and EU countries. If you are in these regions and interested in the product, please reach out for any of the above.
In 2015, Vastu Dairy was established by Shree Radhe Dairy Farm & Foods Pvt. Ltd. We owe our success to the divine Gau Mata (Mother Cow), who blessed us, and to the entire Vastu team, who stood tall to make us the fastest-growing dairy company in India. Today, we have more than 1 lakh shops and 1,000+ distributors spread throughout 23+ states in India. After years of successfully operating on the shelves of brick-and-mortar retailers, we are now accessible online. We will provide our customers with a wide selection of ghee, desi ghee, cow ghee, buffalo ghee, dairy & bakery products, making ordering simple and ensuring prompt delivery right to their door.
Fat Content (%): 45 MAX
Cow s milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow
We are main suppliers and exporters of Mozzarella Cheese Fresh Cheese Cheddar Cheese and other related products with good product quality and affordable market prices world wide.
Specifications
CHEESE
Fat Content (%): 45 MAX
Cowâ??s milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cows milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 50%
B. Fat on Dry Basis 30 %9
For the production of this product it is used as a type of clarified butter. The butter is melted in a pot where the black truffle is added, it is then filled in a jar in a slow cooling room temperature. At this point the jars are closed with capsules with a vacuum system and subsequent autoclaving. After sterilization follows the Weight Control and subsequent labeling.
Ingredients
Butter, Black Truffle (Tuber Aestivum), 5% flavor.
Its a lactose-free and Gluten-free vegan cheese. Unlike the other vegan cheese, our product has an excellent melting ability. We are offering various flavors such as cheddar and butter.
It comes with different package types; 2kg blocks - sliced and shredded.
Bacta cult Dairy is a combines selected, adapted microbial strains with improves waste degradation capabilities in dairy effluent. Bacta Cult- Dairy contains a combination of anaerobic and facultative organic compounds selected from nature for their abilities to break down a broad range of substances encountered in the dairy waste water. A dairy often generates odours and high BOD waste water.
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