Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.
Buttermilk is a dairy drink. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk.
Kefir is a 2,000-year-old live drink. Packed with billions of live gut-friendly bacteria, this delicious cultured milk drink has unparalleled probiotic properties. Already enjoyed by millions of people all over the world, Kefir is often referred to as the superior cousin of yoghurt, or the champagne of milk.
Buttermilk is a dairy drink. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream. This type of buttermilk is now specifically referred to as traditional buttermilk and the fermented dairy product is known as cultured buttermilk.
Production date: not older than 24 weeks
Packing 25 kg bags
Quantity: 46 MT (2 x 40 DV)
Origin: Kabako Milk - Poland
Certificate: Halal
High level of protein
Price: $1,70 EXW Poland
Production date: not older than 24 weeks
Packing 25 kg bags
Quantity: 46 MT (2 x 40 DV)
Origin: Kabako Milk - Poland
Certificate: Halal
High level of protein
Price: $1,70 EXW Poland
Kefir is a 2,000-year-old live drink. Packed with billions of live gut-friendly bacteria (circa. 4 billion cfuâ??s per bottle), this delicious cultured milk drink has unparalleled probiotic properties. Already enjoyed by millions of people all over the world, Kefir is often referred to as the superior cousin of yoghurt, or the champagne of milk.
Butter, one of the oldest and most natural foods on the planet, has been a delicious part of the human diet for thousands of years. Made with 100% natural ingredients, it takes 5.2 L of fresh wholesome cow's milk to make 200 g of butter.
The manufacturing process is a simple, time-honoured tradition: all we do is separate cream from milk, churn the cream till it thickens and voilà ! Sweet butter!
Owing to the presence of our expert team members. These are prepared under the strict sterile conditions and generally requested by customers attributable to its freshness and immaculateness. We offer these in all standard estimated bundling according to the necessities of customers
Delamere Dairy’s Sterilized Skimmed Milk is carefully heated, then it give fat free milk at just 0.1% fat. There are no preservatives involved in its nutritional value, it’s the same as fresh milk. Sterilized Skimmed Milk can be used as the same way as fresh milk.
Due to the heat treatment, Sterilized milk has a slightly sweeter taste than fresh milk, making it particularly good in cooking & baking. Good choice of milk for fat free consumption. Delamere Dairy Sterilized Skimmed Milk is packed with HDPE (high density polyethylene) and is widely. .recyclable.
Sterilized Whole Milk 1 Litre
Delamere Dairy's Sterilized milk is simply heated, there are no preservatives involved and its nutritional value is the same as fresh milk. Sterilized milk can be stored in the cupboard for months before opening, and once opened, should be treated as fresh milk, refrigerated and consumed within three days. You can use sterilized milk in just the same way as you would use fresh milk.
Due to the heat treatment, sterilized milk has a slightly sweeter taste than fresh milk, making it particularly good in cooking. It makes a mean custard or rice pudding! Delamere Dairy Sterilized Skimmed Milk is packed with HDPE (high density polyethylene) and is widely .
- Slightly sweeter taste than fresh milk.
- Refrigerated and consumed within three days.
- Sterilized milk can be stored in the cupboard for months before opening.
The health benefits of Badam milk include weight loss, stronger bones, improvement of vision and a healthy heart
Badam milk helps in building strong muscles, maintaining ideal blood pressure and maintaining a properly-functioning kidney
Badam milk has been used as a substitute for cows' milk
Sterilized
Homogenized
Flavoured double toned milk with added almond and cashew
PRODUCTS DESCRIPTION
Products based on milk protein and vegetable fat.
Fat and protein are customized to individual customer
requirements depending on the application.
APPLICATIONS
Milk mixes vegetable fat (palm or coconut) are perfect for:
In bakery, confectionery, ice cream, chocolate, biscuits,
cakes and pastries, soups, creams, sauces, food premixes,
beverages, coffee creamers and tea, desserts and many other food industry.
FEATURES AND BENEFITS
Extensive use throughout the food industry. Great cheaper
alternative to a standard milk powder.
Vegetable fat does not become rancid like milk fat thus significantly
is extended shelf life up to 24 months.
PACKING
Four-layer paper bag with polythene inner bag, 25 kg net.
SHELF LIFE
max.24 months from the date of production.
STORAGE CONDITIONS
Product must be stored in dry and cool place at temperatures below 20C and relative humidity not exceeding 75%.
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