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Butter

Microorganism
Total plate count í_50000cfu/g
E. Coliform(MPN/100g) í_90
Pathogen NIL
Production:
Cream:
This product in solid state is made from either raised or not raised cream.
Taste/flavor¦
with dense fragrance of cream, light sweet taste.
Appearance:
This product is homogeneous, fine and smooth. Water is proportionally distributed in it, no water drop after cutting. No any impurity.
Color:
milky yellow.


Export cartons Poly-liner of 25 kgs.net or 20 kgs.net

Golden healthy soy milk

200 ml glass bottles

Butter of camel milk for the beoty creame and midical purpes

.25 :.5 kg / packs

Camel milk for good health - diabet for fitness

0.5 liter

Milk
Raw milk from own farm

Bottles of 2 liter

Condensed sweetened filled milk

Total Solid,%: 72.57%
Total fat, %: 8% to 10.21
PH: 6.05
Standard Plate Count, cfu/g: (:<1,000
Coliform , cfu/g : Absent
Mould , cfu/g: Absent
Yeast , cfu/g: Absent
Appearance: Homogeneous and smooth without limps
Color: initial state : light
Odor: free from off flavors and odors
Taste: typical of products i.e. without oxidized, rancid, moldy or unpleasant taste


Packing: per Carton
48 tins X 390g
48 tins X 397g
48 tins X 505g
30 tins X 750g
24 tins X 1kg
96 tins x 170g

Condensed sweetened filled milk

Total solid, %: 72.57%
Total fat, %: 8% to 10.21
Ph: 6.05
Standard plate count, cfu/g: (:<1, 000
Coliform , cfu/g : absent
Mould , cfu/g: absent
Yeast , cfu/g: absent
Appearance: homogeneous and smooth without limps
Color: initial state : light
Odor: free from off flavors and odors
Taste: typical of products i.E. Without oxidized, rancid, moldy or unpleasant taste


Packing: per carton
48 tins x 390g
48 tins x 397g
48 tins x 505g
30 tins x 750g
24 tins x 1kg
96 tins x 170g

Evaporated filled milk
6% vegetable fat
18% milk solid non-fat
Vitamins a&d

48 tins x 400g
96 tins x 170g

Casein
Our product in very high containt protein compare other company caein

50kg nett weight and as per company requirement.

Pure ghee
Loss on drying Not more than 10.0 %
Ash Not more than 4.5 %

Fat Not more than 1.5 %

Nitrogen (On dry basis) Not less than 14.0 %

pH (10 % w/v) Not less than 3.8
Not more than 5.2

Alkali cosumption Not more than 15.0 ml

Water soluble matter Not more than 4.5 %

_______________________________________________________________________________________________
50Kg nett. 50.100gms gross

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