Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
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Full cream milk powder is a type of powdered milk that is made by removing the liquid from fresh cowâ??s milk and then drying it. It is called â??full creamâ?? because it is made from whole milk, which contains the fat that is naturally present in cowâ??s milk. Full cream milk powder is reconstituted by mixing it with water to create a liquid that is similar in consistency and flavor to fresh milk. It is often used as a substitute for fresh milk in situations where it is not practical to use liquid milk, such as in baking or in situations where refrigeration is not available. Full cream milk powder is a good source of protein, calcium, and other essential nutrients. It can be used in a variety of dishes and beverages, including smoothies, shakes, and baked goods. It is also commonly used in the production of dairy products, such as cheese and yogurt.
Skimmed milk powder is a type of powdered milk that is made by removing the fat from fresh cows milk and then drying it It is called skimmed because it is made from milk that has had the fat removed resulting in a product that is lower in fat and calories compared to full cream milk powder Skimmed milk powder is reconstituted by mixing it with water to create a liquid that is similar in consistency and flavor to lowfat or skim milk It is often used as a substitute for fresh milk in situations where it is not practical to use liquid milk such as in baking or in situations where refrigeration is not available Skimmed milk powder is a good source of protein calcium and other essential nutrients It can be used in a variety of dishes and beverages including smoothies shakes and baked goods It is also commonly used in the production of dairy products such as cheese and yogurt
Camel milk powder is a type of powdered milk that is made by removing the liquid from fresh camels milk and then drying it Camel milk has a slightly sweet nutty flavor and is considered a good source of nutrients including vitamins minerals and enzymes It is often used as a substitute for fresh milk in situations where it is not practical to use liquid milk such as in baking or in situations where refrigeration is not available Camel milk powder is reconstituted by mixing it with water to create a liquid that is similar in consistency and flavor to fresh camels milk It can be used in a variety of dishes and beverages including smoothies shakes and baked goods It is also commonly used in the production of dairy products such as cheese and yogurt
Aptamil First Milk is great for feeding babies and helping to ensure they are healthy. This formula milk provides a mixture of vitamins and minerals which ensure your child has a strong immune system.
Most popular with customers in China, United States of America (USA), Singapore, Hong Kong, Korea Republic of, UK - England, Malaysia, France and Italy, but you can buy Milupa Aptamil First Milk for delivery worldwide.
wholesale trader offering an enormous consignment of Milk Powder that are presented by us in standard packings to our clients. These are inspected according to EU standards for dairy products.
Skimmed milk powder is a rich source of proteins as its content is 34%.
It contains milk proteins, lactose, and minerals in the same relative proportions as the fresh milk from which it was made. Skimmed milk powder is by far the most common type of milk powder available.
Main parametres:
Proteins: min 34%
Lactose: min 49%
Fat: max 1,25%
Ash content: max 8,5%
Water content: max 4%
Application: production of food, chocolate, ice cream, yoghurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other
Packing: paper bags of 25 kg with PE inliner, sealed and sewn // big bags up to 1000kg