Ingredients: Non-dairy creamer, White sugar, Trehalose, ( sugar syrup, Brown granulated sugar, Maltodextrin), Silicon dioxide, Flavors and fragrances
Production Date: Please see the package
Shelf Life: 18months �¯�¼?Room Temperature�¯�¼?
Best Before: Please see the package
Method Of Application�¯�¼?Dilute in 1:9 ratio.
Please store in the cool and dry place.
N.W.: 1kg
MADE IN CHINA
Nutrition Information:
Item Per 100g NRV%
Calories 517kcal 26%
Protein 3.5g 6%
Fat 29.0g 48%
Trans fat 0g
Carbohydrate 60.7g 20%
Sodium 310mg 16%
Product: Milk powder 30% (protein) SMP alternative
Availability: 500-1000MT
Price: 2,23 per kg FCA France
Packaging: 25kg bgs
This product is a substitute of SMP, the only difference would be protein content. In SMP min. 34% in replacer 30% and can be used in the following:
Proteines dairy nutrition ingredients for the food industry
Ice Cream
Bakery & Pastry
Chocolate Confectionary
Processed Meal, Fish & Seafood
Ready-Made Meal
Coffee Creamer
Fat Filled Milk Powder is manufactured by blending vegetable fat and high-quality skimmed milk. This mixture is then spray-dried. Fat filled milk powder can be a total or only partial whole milk powder / full cream milk powder substitute as it is more economical. It can be achieved thanks to similar organoleptic, physical, and chemical properties.
The most popular vegetable fats used to ensure the most common 26-28% fat content in the product are coconut and palm oil.
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Full Cream Milk Powder is a dairy product obtained through the process of evaporation of water from the pasteurized whole cows milk with the help of vacuum pump. Later, the product is spray-dried and full cream milk powder is collected. The powder form of full cream milk retains all the qualities of the liquid milk but has a significantly extended shelf life.
Foodcom S.A. supplies Business Partners with feed grade skimmed milk powder. The quality of this product is confirmed by GMP + Certificate.
Skimmed Milk Powder is a dairy product made by evaporating fresh pasteurized skimmed cowâ??s milk in the process of spray-drying.
The product is a loose, homogenous powder of white, uniform color and typical smell for pasteurized milk, without foreign tastes and flavors.
SPECIFICATIONS
SKIMMED MILK POWDER (SMP SPRAY DIRED)
1. DESCRIPTION: Skimmed Milk Powder is made by evaporation of milk. It contains not less than 95% milk solids and should not contain more than 1.5% of fat. It is a rich source of protein as it contains minimum 34% milk protein.
2. ORGANOLEPTIC: It should have creamy white colour and shall be pleasant and clean, and has no unnatural or offensive flavours. It should have smooth texture and free from lumps.
3. PHYSIO-CHEMICAL:
Moisture (%by mass) : 3.0 %�¢?? 4.0%
Milk Protein in SNF (% by mass) : 34% - 37%
Milk Fat (% by mass) : 0.5% - 1.5%
Total Ash (ODB) (% by mass) : Max 8.4%
Titrable Acidity % (as lactic acid) : Max1.5%
Insolubility Index (ml) : Max 0.5ml
4. MICROBIOLOGICAL:
Total Plate Count / g : <1000 cfu/g
Coliform / g : Absent per g
E.Coli / g : Absent per g
Salmonella and Shigella per 25 g : Absent
Yeast and Mold : Absent per g
Lysteria monocytogenes : Absent per g
5. PACKING : Skimmed Milk Powder shall be packed in 25 kg paper laminated bags with poly liner inside impervious to air and water. Shelf Life is One Year from the date of manufacturing.
-2 Types Available: Extra Grade and UHT Grade
-Color: White to creamy white.
-Consistence: Dry fine powder, allowed individual lumps, easily delaminating with mechanical impact.
-Fat (not more than): 1%
-Protein in non-fat dry matter (not less than): 34%
-Lactose: 50-54%
-Formats: 25kg bags/1000kg big bags.
-NO GMO
-Consumption And Use: Use as an ingredient in manufacture of other foodstuffs.
-MOQ: 1x40ft Dry Container (25 tons).
-3 TypesAvailable:
-Full Cream (8% Fat)
-Skimmed Milk (1% Fat)
-Vegetable Fat (8% Fat)
-Flavors: Plain/Caramelized (Boiled)/Strawberry/Vanilla/Dulce de Leche/Almond/Cacao/Coffee/Tiramisu.
-Formats: 385g/397g/400g/533g/1kg Tin Cans (With option of easy-open lids).
-Also available in 13kg/1000kg/25t formats (plastic buckets/plastic containers/transport tank)
-Consumption And Use: Use directly or as an ingredient in confectionery, for coffee or cacao drinks.
-MOQ: 1x20ft Non-Palletized Dry Container, 1000 boxes x 48 tins (48000 cans).
-3 Types Available:
-Full Cream: 7.5%/7.8%/8.1%/8.6%/9% Fat
-Vegetable Fat: 7%/7.5%/8.1% Fat
-Partly Skimmed Milk: 4% Fat
-Formats: 320g/410g Tin Cans
-No GMO
-Consumption and use: The product is ready to use. Use for coffee, cocoa, tea or as a component in the manufacture of foodstuff.
-MOQ: 1x20ft Non-Palletized Dry Container, 1000 boxes x 48 tins (48000 cans).
We presently have Infant 1,2,3,4, Adult, Diabetic, UHT and Bulk Full Cream and Skim Milk Powders for sale
Current prices are competitive
This is an Australian Milk Product
Please contact the sellers by email on phone for further information
Ingredients: White sugar, Whole milk powder, Non-dairy creamer, Xanthan gum, Carrageenan, Sodium caseinate, Silicon dioxide, Salt, Flavors and fragrances, Sucralose
Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Take 650ml pure water and 250g condensed milk flavored powder into smoothie machine together and stir at low speed for 1 minute; or mix in 1:3 ratio.
Please store in the cool and dry place.
N.W.: 1kg
MADE IN CHINA
Nutrition Information:
Item Per 100g NRV%
Calories 448kcal 22%
Protein 7.9g 13%
Fat 14.9g 25%
Trans Fat 2.5g
Carbohydrate 70.0g 23%
Sodium 208mg 10%
Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Mix in 1:6 ratio.
Please store in the cool and dry place.
N.W.: 1kg
MADE IN CHINA
Nutrition Information:
Item Per 100g NRV%
Calories 431kcal 21%
Protein 1.7g 3%
Fat 15.6g 26%
Trans fat 0g
Carbohydrate 70.4g 23%
Sodium 230mg 12%
Ingredients: Non-dairy creamer, White sugar, Trehalose, Brown sugar powder(Brown sugar syrup, Brown granulated sugar, Maltodextrin), Silicon dioxide, Flavors and fragrances
Production Date: Please see the package
Shelf Life: 18months ï¼?Room Temperatureï¼?
Best Before: Please see the package
Method Of Applicationï¼?Dilute in 1:9 ratio.
Please store in the cool and dry place.
N.W.: 1kg
MADE IN CHINA
Nutrition Information:
Item Per 100g NRV%
Calories 517kcal 26%
Protein 3.5g 6%
Fat 29.0g 48%
Trans fat 0g
Carbohydrate 60.7g 20%
Sodium 310mg 16%
Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Take 50g corn & oat milk flavored powder into 300ml hot water to stir well. Then it is ready for eat. Or mix in 1:6 ratio.
Please store in the cool and dry place.
N.W.: 1kg
MADE IN CHINA
Nutrition Information:
Item Per 100g NRV%
Calories 406kcal 20%
Protein 3.3g 6%
Fat 7.4g 12%
Trans Fat 0g
Carbohydrate 80.5g 27%
Sodium 204mg 10%
*The picture is for reference only*
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