Milk Products Like Pasteurized Fresh Milk, Pasteurized Flavored Milk, Pastillas, Soft Cheese.
Salted Butter, Unsalted Butter, Ghee And Milk Cream.
Chicken, beef meat, pork, sugar, milk powder, PVC, plastic resins, d6, jp54, a1, mazut, hdpe, iron ore, used rails, steel billets.
Packed milk pasteurized milk milk product(yogurt).
Cow milk ghee.
Dairy products like cheese mayonnaise and milk powder.
100% Pure Natural "Cow Ghee" Himalayan Hills Region of Manipur in India. Soil and the Food for the Cows Is Pure & Pious from the very Pious Soil of the Region which is 100% Chemical Free for Centuries. A2 Cow Ghee INR Rs. 1100/- per kg US$ US$ 13.75 per kg MOQ - 1000 Kgs Prices are FOB - Guwahati India. *Certified Organic Produce Will Be 20% Higher* Pure Nutrition, Zero Chemicals !
Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces. Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output). Taste, Fragrance, Flavour is possibly the best on the Planet. Coming from X5 AgroTech's Milk Co-operative in the Vishnupur (Bishnupur) District of Manipur, INDIA.
Fabrics, yarns, machinery, agriculture products, faucets, vegetable oil, whipped cream.Import, export, distributor and agent
Whole milk powder, skimmed milk powder and food products, dairy products.
100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm < 500 cfu per gm B. E. coli/gm < 10 cfu per gm C. L.monocytogenes Negative D. Salmonella Negative E. Staph coag Negative F. Yeast & Mold
General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative
Italian dairy products, mozzarella di bufala campana, mozzarella, ricotta.
Sunflower oil, wood pellets, hardwood charcoal, firewood, briquettes , canola oil, corn oil , pallets , wood lumber , double a4 copy , rice , copper wire scrap , milk powder , corn , urea.
Dairy products, skim milk powder, instant full cream milk powder, whole milk powder, anhydrous milk fat, pure ghee, butter.
Soya Milk In 5 Flavours And Tofu Soya Paneer.
Dairy products like milk, ghee.
Dairy products, especially ghee.
Dairy milk product.
Dairy products.
