Butter Ghee is used in cooking for guaranteed better quality and taste made from the finest butter. It is ideal for cooking a wide range of foods and is the secret ingredient that gives Asian foods their distinctive flavour. Images and Brands may vary. Sold as a case of 6 or as a single item. Each item contains 2kg.
Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Creamery Butter will have a shelf life of 24 months from the date of manufacture This ingredient has the following features: Typical milk fat of 82.9% Creamy flavour Good texture and body Frozen after manufacture Frozen shelf-life of 24 months Lower risk of microbial growth due to fine moisture dispersion
Ingredients: Roasted Peanut, Sugar, Hydrogenated Vegetable Oils (Soya Bean or Palm), Salt & Emulsifier
Ingredient: Roasted Peanut, Sugar, Hydrogenated Vegetable Oils (Soya Bean or Palm), Dark Chocolate, Cocoa Powder & Salt
Ingredient: Roasted Peanut, certified natural Honey, Hydrogenated Vegetable Oils (Soya Bean or Palm), Salt & Emulsifier
Ingredient: Roasted Peanut, Coconut Flavour, Salt, Sugar
Ingredient: Roasted Peanut, Hydrogenated Vegetable Oils (Soya Bean or Palm), Salt & Emulsifier
Butter
Infant Milk Powder..
Beverages, soft drinks, wood timber, wood lumber, wood pellets, sawn wood, charcoal, pallets, wood pellets, urea fertilizer.
Pure Unsalted Homemade Cow Milk Butter .
cheese powder
Chicken, beef meat, pork, sugar, milk powder, PVC, plastic resins, d6, jp54, a1, mazut, hdpe, iron ore, used rails, steel billets.
Ghee & milk products.
Paneer
Yogurt
As a dedicated supplier of high-quality mango butter, I focus on sourcing this luxurious natural ingredient from trusted, sustainable farms that prioritize both the environment and the communities they serve. The mangoes used for our butter are carefully selected, harvested at peak ripeness to ensure that the nutrient-rich seeds produce the finest quality butter. Our mango butter is derived from the kernels of the mango fruit, which are processed using a meticulous method to retain the natural vitamins, antioxidants, and moisturizing properties that make it so highly sought after in various industries. Our processing involves cold-pressing the kernels to extract the butter, ensuring it remains unrefined and free from any chemicals or additives. Additionally, we offer both refined and unrefined mango butter to suit the specific needs of different clients, whether you're looking for the raw, natural product or a more processed version for particular formulations. We take great care in packaging and shipping our mango butter to maintain its quality during transit.
Quality Mozzarella Cheese, Cheddar, Gouda, Edam Quality Analysis: For Human Consumption, Made from Whole Cowâ??s Milk, Salt, Starter Culture, Rennet & Blego natural coloring agent. Physical Analysis: Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be commensurate with age. Body and texture is to be commensurate with age. Color and condition: As white as possible. Chemical Analysis: Moisture % 43% max FDW % 45% approx PH at 3 weeks 5.5 â?? 5.8 max PH at 24 hours 5.5 â?? 5.8 max Salt % 1.5% max Color White, or very pale cream Contact Us For More Information Product Type Cheese Type Semi Hard Cheese Cheese Type mozzarella cheese Processing Type Sterilized Origin Cattle Certification HALAL, IMO, KOSHER Fat Content 45-48 % Shelf Life 24 Months Weight 10 KG Additives Customers Demands
Experience the soothing brilliance of cow butter ghee. With its higher smoke point and reduced lactose content, this dairy gem is not only delicious but also suitable for individuals with lactose sensitivities. It adds a touch of indulgence to your cooking.
Cow butter ghee is the liquid elixir deeply rooted in culinary traditions. Passed down through generations, its preparation involves removing milk solids, leaving behind pure, flavorful clarified butter that enhances the taste of various dishes.
