Dairy products.FOB
Dairy products.
Cheese.
Butter.
Cheese.
UHT milk.
Dairy Products Such As Milk Powder..
Milk fat (butter oil).
Dairy Ingreidients..
Milk Products Like Pasteurized Fresh Milk, Pasteurized Flavored Milk, Pastillas, Soft Cheese..
Cow Milk Dairy Whitener.
Soya milk , flavoured packed soya milk , soya paneer(tofu).
Soya milk , flavoured packed soya milk , soya milk powder , soya paneer.
Milk powder, dairy products.
Milk powder, skimmed milk powder adpi extra grade, other milk powders & dairy products..
Dairy product, milk powder.
Full cream milk powder, skimmed milk powder, dairy whitener.
100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm < 500 cfu per gm B. E. coli/gm < 10 cfu per gm C. L.monocytogenes Negative D. Salmonella Negative E. Staph coag Negative F. Yeast & Mold
General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative
Dairy Products..
