Sweet cream butter with 62,73, 82, 82,5 percent fat
butter blends (25kg/10kg/5kg/1kg/0,5kg/0,2kg/0,1kg), milk fat 0,6 70 percent
blended butter ghee and vegetable ghee
hard cheese: gouda, edam etc.
mozzarella (natural & vegetable)
demineralized whey powder 40 percent..
Dairy production raw material (milk coagulant and starter culture).
Food items from united state and europe, such a, powder milk products, food ingredients, general beverages.