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Ghee.

Now Increase the Shelf Life and Freshness of Your Dairy Products Cheese, Paneer, Coconut water etc. Naturally


your trusted Supply partner for many food ingredients since year 2010 - Now Introduces

The Largest Natural Preservative manufacturer of World since 2010

used to extend the shelf life of Cheese, Bake Food, Meat and Dairy products

the Exclusive and only Distribution partner

now available throughout with its four Channel Partners in customers and marketing network
the world, and dedicated to the R&D, manufacture and sales of green food additives, Natural cosmetic ingredients (pullulan, ³-PGA). It has established a modern and advanced industrial base occupying 150,000 m2. The company has passed ISO9001, ISO22000 quality management system, and is certified by , Halal, Kosher, etc.

We also suggest uses of in Dairy Industries, Meat Industries, Poultry, Vegetable and Fruit Juces and in Coconut Water , Cheese , Riped Cheese, Cottage cheese, Curd , whey protein cheese and many more.,
Benefits of Natural Preservatives
product labeling.
Consumers generally prefer natural preservatives over synthetic preservatives.
Many confer natural fragrances to products.
Often function over a broad pH range.
Drawbacks of Synthetic Preservatives
Many have developed negative reputations in popular media related to cosmetics.
Often petroleum based.
Some consumers find them irritating to the skin.
product labeling.
May require a narrow pH range to be effective.