Cooking oil, dairy products.
Chemicals, fertilizers , goats, sheep, cows, wood pellets, euro1 pallets, sugar, feed soybean meal, alfalfa hay, dolce gusto machine, pine wood pellets, sunflower oil, scrap copper, electric motor scraps, fridge compressor, milk, eggs, a4 papers, pet flakes, confectionaries, chocolate, pentium pro cpu ceramic pu foam, fairly used cloths, aluminum scrap, aluminum foil paper, 6063 ubc cans, , motherboards, frozen pork, frozen chicken,frozen beef, fairly used cars, trucks, caterpillars, farm trucks, energy drinks , chilli.
Cow milk, cream from cow's milk. The main stages of the process Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage. The final product characteristics Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry. Color: from light yellow to yellow, homogeneous for all mass. Basic physical, and chemical, characteristics -fat content 82.5 %; -moisture, Max 16 % -acidity (plasma), max - 23 ; -acidity (fat phase), max - 2,5. Microbiological indicators: - quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105; - coliform bacteria (koliformy) in 1g of the product - not allowed; - pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed; - staphylococcus aureus, CFU in 1g of the product - not allowed; - listeria monocytogenes in 25g of the product not allowed; - mold, yeast, CFU, in 1g, no more 100 in sum; The content of toxic elements: - lead no more 0,1 mg/kg; - cadmium no more 0,03 mg/kg; - arsenic no more 0,1 mg/kg; - mercury no more 0,03 mg/kg; - copper no more 0,5 mg/kg, - zinc no more - 5,0 mg/kg; - iron no more 5,0 mg/kg. Weight: net 25,0 kg, gross 25,55 kg Term of storage: 3 months at 0...-5 9 months at -6...-11 12 months at -12...-18
Pure Vegetable Ghee which is sometimes referred to as Vanaspati Ghee. It is mainly used in Middle Eastern Cuisine and popular in tAsia countries. It is used for Cooking and deep frying. This Palm Based Ghee is a healthy substitute to Animal Fat Based Ghee. Vegetable ghee is a yellow colored solid at room temperature and smooth in texture. Benefits: Vegetable ghee contains Rich linolein acid which is great for human health It helps in baking food to Improve the structure & fragrance and prolongs shelf life. It has an brilllient emulsification, molding & firmness properties. It is Free from Trans Fat and Cholesterol. It includes vitamin A & D and rich in natural antioxidants ( Tocopherols & Tocotrienols). It is used in backing food including biscuit, cake, snacks, etc. VEGETABLE GHEE SPECIFICATION Trans Fat Free Cholesterol Free Added with Vitamin A & D GMO None Rich in natural antioxidants ( Tocopherols & Tocotrienols) Specification: Free Fatty Acids (%, as Palmitic) : 0.10 max Moisture & Impurities (%) : 0.05 max Iodine Value (Wijs) : 45-56 Melting Point (C) : 36-40 Colour (5 1/4 Lovibond Cell) : 5.5 -6.6 Red 55- 65 Yellow Peroxide Value (meq O/kg) : 1.0 max (at time of packing)
Dairy and milk products like butter and hard rennet cheese.
Milk Products, Butter, Ghee,Milk And Milk Etc.
Dairy Product Like Cream, Butter And Paneer.
Dairy product like milk powder.Export
Nuts, seeds, cooking oil, sunflower oil, rapeseed oil, baby foods, milk, scraps, spices etc.Transportation services, clearance etc
Fresh Soybean Paneer Tofu.
Dairy products, cheese, butter.Export and import
Farm and dairy products.Export
Plant products, dairy products, seed oils, food additives.
Dairy products, milk, cheese, uht cream, frozen poultry, juice, waters .
Dairy products, food supplies and etc.
Fruits and dairy products.
Dairy products, agriculture products.Clearing agent, transportation
Dairy product like cream butter and paneer.
Dairy products and frozen foods.all types of agro commodities..
Dairy products, cooking oil.
