Ice cream powder, nutritional porridge, dairy milk blends, soups, tomato sauce powder, mustard powder, chilli powder, yogurt powder.Manufacturing, packing, labeling, logistical
Unrefined shea butter.
Cocoa powder, cocoa butter, palm oil, shea butter.
Body lotions, body butters, sugar scrub, body scrub, shampoo, conditioner, body gel, facial scrub, facial musk, facial oil, cleanser, toner, body oils.
Cinchona bark, sandal wood oil, patchouli oil, hing, clove leaf oil, amyris oil, vetiver oil, saffron, shea butter.
Coconut cookies, butter cookies, chocolate coated cookies.
Gate valve, butterfly valve, check valve, knife gate valve, coupling, flange adaptor, flexible adaptor, dismantling joints.
Homogenizer, plate heat exchanger, sanitary emulsifying pump, emulsifying head, cam rotor pump, sanitary butterfly valve, sanitary cleaning ball, sanitary tee, sanitary elbow, horizontal sterilizer, laying vertical milk cooling tank, colloid mill.
Ball valves, gate valves, butterfly valves, globe valves, check valves.
Chilled prawn, crab, lobster, king fishes, pom fret, red snapper, red fish, blue fish, butter fish, cat fish, mullet, salmon.
Gate valve, butterfly valve, check valve, strainer, flange, firehyrant.
Control valve, ball valve, butterfly valve.
Wafer type butterfly valve, flanged butterfly valve, double eccentric butterfly valve, including plastic check valve, double disc check valve, soft seal gate valve, y type filters, plastic pipe fittings.
Shea butter, cashew nuts, palm oil, coco oil, coffee, cocoa, groundnuts.
Peanut butter with chocolate, fruit, honey.
Shrimps, prawns, raw head-on/headless, peeled, butterfly, easy-peel, blanched, cook head-on, cooked and peeled, sushi, nobashi, tempura, torpedo, popcorn, pre fried value added, chinese dim sum.
Margarines: Danish and puff pastry margarine, cream margarine, cake margarine, butter cream imitation, butterlike margarine, non-dairy creams: whipping cream sweetened and unsweetened, cooking cream, compound chocolates: in blocks and easy melt drops, dark chocolate, white chocolate en white chocolates, sugar specialties: fondants, cacaofondants, sugar paste, icing sugar, invert sugarn glucose syrup, hazelnutpaste, caramels, baking ingredients: breadmixes, breadimprovers, cakemixes and release agents
decorations: fruit fillings, baking jams, fruit pastes, glazes, instant dry yeast.
Sesame seeds, shea butter, cashew nuts.
Butterfly valves, thin wafer check valves.
Cocoa powder, alkalized and natural cocoa powder, cocoa butter and desiccated coconut.
