Chocolate, single origin bean to bar chocolate, milk chocolate with new zealand dairy, dark chocolate, white chocolate with new zealand dairy, couverture chocolate, chocolate bonbons and related product, tahitian vanilla, tonka bean, fine estate single origin cacao beans, pure natural cocoa butter.Manufacturer and consultancy
Mustard Oil, Cottonseed Oil, Soybean Oil, Desi Ghee, Cattle Feed..
Cherries, Apples, Apricot, Plumbs, Herbal Teas, Aachar, Cow Ghee..
Butter Cocoa Beans Cosmetic Raw Material Shea Butter Cocoa Powder
.
Cumine, Feenal, Peenut Butter, Pulses..
Coconut , grocery item, oil, red chilli, ghee.
Garlic powder, onion powder, cheese powder and all types of indian spices.
Potatoes, honey, peanut butter, cereals..
Industry valves such as gate valves ,globe valves ,ball valves ,knife gate valves ,butterfly valves ,control valves pvc valves etc..
Agriculture products, coffee, cocoa, tea and other products.
Metal cast industrial valve, strainers,nrv.
Natural food products, spices, ghee, cereals, pulses etc..
industrial valves like gate valves ball valves and butterfly valves.
Ready to eat snacks, potato chips, cheese balls, kurkure, salted sticks, popcorn.
Cocoa butter, cocoa nibs, cocoa paste, cocoa powder, cocoa shells, artesanal peanut butter, artesanal seeds oils. coffee beans, coconut oil..Sourcing
Natural honey. organic raw 100% pure. only premium quality.
himalayan pink salt organic
all kind of spices (100% organic)
basmati rice premium quality
pure ghee (buffalo and cow) premium quality..
Cocoa product like cocoa butter, cocoa powder and cacao nibs.
Shell nut, shell butter, tiger nut, bathing soap, unprocessesd rice and many other raw materials.
Dried and fermented cocoa beans , premium chocolate truffles , cocoa mass.
Products, include artisan whip (buttercream compound), bluebell hi ratio filling (icing and cake shortening), bluebell infinity (melange concentrated milk fat), bluebell easy bake (unsalted butter replacer), bluebell (melange unsalted butter) and bluebell michelin (creamy frying oil). .
