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1. Product: UHT MILK 2. Description UHT Milk is obtained from raw milk, normalized to determined contents of fat, and then treated a sterilization process UHT and aseptic packaging. 3. Technical requirements 3.1. Packaging and transport â?? direct packaging of UHT Milk is a carton which is made of multilayer laminate with Aluminum foil of a capacity 1 litter. A direct packaging are placed on cardboard palettes. 3.2. Labelling A direct packaging of UHT milk is marked with: Name and address of the producer, Name of product, Type of heat treatment: UHT Expire date : ,,Best before:â??- day, month, year, storage conditions Fat content, Net weight, 3.3 Nutritional value in 100 ml: 4. STORAGE UHT milk should be stored in dry, clean, warehouse, no longer than 9 months from production date, at temperature below +25�°C. After opening the carton should be stored under refrigerated conditions and no longer than 48 hours. Payment : TT
Price - Rs 285 Product Description An irresistible fusion of luscious mangoes and creamy goodness, crafted to perfection for a refreshing delight. Savor the tropical indulgence with every sip. Net Weight - 53g * (pack of 5) = 265g Water to add - 125ml Ice to add - 125g Ingredients - SUGAR, MANGO (36%), THICKENING AGENT (INS466), ANTICAKING AGENT (E551). ADDED NATURAL OR NATURAL IDENTICAL FLAVOR (MANGO). ALLERGEN ADVISE: PROCESSED AND PACKED IN A FACILITY THAT PROCESS NUTS AND MILK PRODUCTS
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Nestle Cerelac wheat Cereal 400g is rich in iron, vitamins A, C, and B12. This milk powder is highly nutritious for babies from 6 months onwards when breast-milk alone or formula can no longer totally cover the baby's growing nutritional requirement. Nestle Cereal is an excellent source of energy, with complex carbohydrates that are enriched with key nutrients suitable for your baby's little tummy. -Made with 100% natural ingredients, -Fortified with key minerals and vitamins to prevent nutritional deficiencies such as iron, zinc, Calcium, vitamins A and C. -Helps support babiesâ?? natural defenses -Helps support normal growth and development. -Contains BIFIDUS BL which are naturally active cultures that help to reinforce the babies natural defenses -Ensures easy digestibility. -Nestle Baby Milk introduces new taste to develop taste buds
We have all stages and package on buyer requested tin size like , 400g, 600g,800g 900g and 1200g. Aptamil Milk Powder Aptamil pre mit pronutra anfangsmilch = 800g Aptamil pronutra 1 milchnahrung = 800g Aptamil 2 mit pronutra folgemilch = 800g Aptamil 3 mit pronutra folgemilch = 800g Milupa aptamil kindermilch 1+ = 600g Milupa aptamil kindermilch 2+ = 600g
Ingredients Skimmed milk Lactose (from milk) Vegetable oils (Palm oil Sunflower oil Rapeseed oil) Galacto-oligosaccharides (GOS) (from milk) Whey products (Demineralised whey powder Whey protein concentrate) (from milk) Maltodextrin Calcium phosphate Potassium hydrogen phosphate Fructo-oligosaccharides (FOS) Fish oil Magnesium citrate Calcium carbonate Milk flavouring Vitamin C Emulsifer (soy lecithin) Ferrous sulphate Zinc sulphate Vitamin E Vitamin D3 Pantothenic acid Vitamin B12 Folic acid Riboflavin Nicotinamide Vitamin A Biotin Vitamin B6 Thiamin Potassium iodide Vitamin K1 Aptamil 1 mit pronutra (800 Gramm) EAN number: 4008976022329 ( 1X 800 Grams Unit) (Carton have 4 X 800 Grams units) Aptamil 2 mit pronutra (800 Gramm) EAN number: 4008976022336( 1X 800 Grams Unit) (Carton have 4 X 800 Grams units) Aptamil 3 mit pronutra(800 Gramm) EAN number: 4008976022343( 1X 800 Grams Unit) (Carton have 4 X 800 Grams units) Aptamil 1+ mit pronutra EAN number 4008976022305 (1 X 600 grams) ( Carton have 5 X 600 Grams units) Aptamil 2+ mit Pronutra EAN number 4008976022312 (1 X 600 grams) ( Carton have 5 X 600 Grams units)
Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250
Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250
PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max
PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max
Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor
Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor
Camel milk is rich in Vitamin B1 (Thiamin) and Calcium providing you with 30% of your daily value per serving. 1. Camel milk is more healthy than milk. Its vitamin C content is three times that of milk. The vitamin C content of 100 ml camel milk and the same amount of milk are 3.8 mg and 1.0 mg respectively; the camel milk contains the class. Insulin factors can promote insulin secretion from islets. In addition, camel milk has higher protein and calcium content than milk, and fat content is lower than milk. 2. Auxiliary treatment of diabetes, while also supplementing iron, is a natural multifunctional dairy. It is reported that the latest research shows that daily intake of about one pint of camel milk can effectively reduce blood glucose levels and reduce the body's demand for insulin. Camel milk contains insulin-like factors that can help with hypoglycemic. 3. Camel milk is rich in lactoferrin and lysozyme, which are lacking in milk. These two bactericidal substances strengthen the body's immune system. Scientists therefore believe that camel milk is an ideal drink to help treat AIDS and immunodeficiency diseases.