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Find Verified Dairy And Milk Products Importers And Buyers Suppliers, Manufacturers and Wholesalers

Dec-21-13
Supplier From Hanoi, Tu Liem, Viet Nam
Jan-23-14
Supplier From Dalian, Zhongshan, China
Apr-17-14
Supplier From Miri, Malaysia
GOLD Member
Mar-13-23

Cheese Butter

$500.00
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Cow milk, cream from cow's milk.

The main stages of the process

Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage.

The final product characteristics


Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.
Color: from light yellow to yellow, homogeneous for all mass.

Basic physical, and chemical, characteristics


-fat content 82.5 %;
-moisture, Max 16 %
-acidity (plasma), max - 23 ;
-acidity (fat phase), max - 2,5.
Microbiological indicators:
- quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105;
- coliform bacteria (koliformy) in 1g of the product - not allowed;
- pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed;
- staphylococcus aureus, CFU in 1g of the product - not allowed;
- listeria monocytogenes in 25g of the product not allowed;
- mold, yeast, CFU, in 1g, no more 100 in sum;
The content of toxic elements:
- lead no more 0,1 mg/kg;
- cadmium no more 0,03 mg/kg;
- arsenic no more 0,1 mg/kg;
- mercury no more 0,03 mg/kg;
- copper no more 0,5 mg/kg,
- zinc no more - 5,0 mg/kg;
- iron no more 5,0 mg/kg.

Weight: net 25,0 kg, gross 25,55 kg

Term of storage:
3 months at 0...-5
9 months at -6...-11 12 months at -12...-18
GOLD Member
Mar-13-23

Pure Vegetable Ghee

$400.00
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Pure Vegetable Ghee which is sometimes referred to as Vanaspati Ghee. It is mainly used in Middle Eastern Cuisine and popular in tAsia countries. It is used for Cooking and deep frying. This Palm Based Ghee is a healthy substitute to Animal Fat Based Ghee. Vegetable ghee is a yellow colored solid at room temperature and smooth in texture.

Benefits:

Vegetable ghee contains Rich linolein acid which is great for human health
It helps in baking food to Improve the structure & fragrance and prolongs shelf life.
It has an brilllient emulsification, molding & firmness properties.
It is Free from Trans Fat and Cholesterol.
It includes vitamin A & D and rich in natural antioxidants ( Tocopherols & Tocotrienols).
It is used in backing food including biscuit, cake, snacks, etc.

VEGETABLE GHEE SPECIFICATION

Trans Fat Free
Cholesterol Free
Added with Vitamin A & D
GMO None
Rich in natural antioxidants ( Tocopherols & Tocotrienols)

Specification:
Free Fatty Acids (%, as Palmitic) : 0.10 max
Moisture & Impurities (%) : 0.05 max
Iodine Value (Wijs) : 45-56
Melting Point (C) : 36-40
Colour (5 1/4 Lovibond Cell) : 5.5 -6.6 Red 55- 65 Yellow
Peroxide Value (meq O/kg) : 1.0 max (at time of packing)
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GOLD Member
VERIFIED
Jan-08-25
Supplier From Gorakhpur, UP, India
Jul-03-24
Supplier From Nepal
Jul-13-23
Supplier From Chandigarh, India
Mar-03-23
Supplier From India
Aug-23-18
Supplier From Vejle, Denmark
GOLD Member
VERIFIED
May-09-23
Supplier From Kharkov, Ukraine
Jan-26-22
Supplier From Pune, Maharashtra, India
Jan-13-22
Supplier From Jerusalem, Israel
Sep-03-21
Supplier From Banyuwangi, East Java, Indonesia
May-01-15
Supplier From Warsaw, Poland
Oct-05-16
Supplier From Marseille, France
Aug-08-21
Supplier From Philippines
Jul-22-21
Supplier From Situbondo, Jawa Timur, Indonesia
Jul-17-21
Supplier From Danta, Gujarat, India
Jun-19-21
Supplier From Bangladesh
16824 Dairy And Milk Products Importers And Buyers Suppliers
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