" Smoke point up to 232 C / 450 F " Acidity - max 0.05 % " Peroxide value 0 % " Moisture and volatiles 0.05% " Waxes - NIL ppm " Color index Lovibond 0.6 R / 5.2 Y " Specific gravity at 20 C 0.9192 " Shelf life 12 months " Rich in vitamin E and High levels of unsaturated fat
Smoke point - up to 232 C / 450 F Acidity - max 0.05 % Peroxide value - 0 % Moisture and volatiles - 0.05% Waxes - NIL ppm Color index Lovibond - 0.6 R / 5.2 Y Specific gravity at 20 C - 0.9192 Shelf life 12 months Rich in vitamin E and High levels of unsaturated fat
Smoke point up to 232 C / 450 F Acidity - max 0.05 % Peroxide value - 0 % Moisture and volatiles - 0.05% Waxes - NIL ppm Color index Lovibond - 0.6 R / 5.2 Y Specific gravity at 20 C - 0.9192 Shelf life - 12 months Rich in vitamin E and High levels of unsaturated fat
Wheat white flour T-500 Colour: White-beige Appearance: Powder, without foreign material Odor: Of flour not rancid, not stale, not musty Taste: Neutral, without foreign taste Quality requirements for mill products: It does not contain live or dead storage pests in any form or development, impurities of animal origin; Contain sand max of 0.05%. Moisture Max 15% Ash from 0.46 to 0.60% Acidity Max 3.0 No GMO Allergen info: product contains wheat gluten.
Non GMO Broken:5% Miniature 3% Style: Dried Origin: Tanzania Availability: 100000 MT and above
olive oil.
Olive oil, physical security products, office furniture & equipment, hardware, building & construction materials.
Sunflower oil.
Olive oil.
Sunflower oil.
Greek extra virgin olive oil.
Sugar, sunflower oil, wood chips, briquetts, olive oil, olives.
Cocoa.
Natural Polyflora Homogenized Honey with Certificates: IFS Food; PN-EN ISO 9001:2015; PN-EN ISO 2200:2006; FSSC 22000; HALAL ; Kosher. Packing: metal barrel 200L; (glass on request) Order: minimum container 20"
Cavendish Banana following specifications: Classification: PREMIUM Weight per unit: 40 lbs (41.25 û 41.75 lbs) Calibration: 39 û 48 Finger Length: min 8 inches Old scars: None Missing fingers: None Fresh scars: None Clusters: min 3 fingers / max 8 fingers
Prilled specifications: Urea specifications: Nitrogen: 46% min Moisture 0.05% max Fisher method: 0.3% max dryer Method of drying friability 100 Biuret: 1 % max by weight Anti caking agent: treated against anti-cacking Prill: 95.0%max Granulation: 2-4 mm not less than 90% min Prill : 1-4 mm not less than 90% min Lesser than 2mm: 1% Greater than 3mm: 4% Melting point: 132 degrees cª Colour: standard white or pure white prilled Free ammonia: 160 pxt ppm max 100% free flowing Free from harmfull substances Certified non radioactive. Guaranteed specification Nitrogen 46.0% by weight min moisture 0.5% max biuret 1% max by weight fisper 0.35 max anti-caking agent 0.5% max free ammonia 160 pxt ppm max prill 95% max granulation dimension from 1-4 mm: 90% min dimension less than 1 mm: absence melting point @ 132 degree centigrade colour pure white odor threshold odorless or slight ammonia boiling point decomposes before boiling hazardous ingredients none according to controlled product regulations. Physical specification non-clotted 100% free from harmful substances internationally accepted standard for urea 46% prilled free floating, treated with anti-caking treatment free from impurities, sand, dust and certified non radioactive physical state solid @20 cand 101kps, white granules specific gravity solid @ 20 degrees centigrade vapor density not applicable flotability/water sinks and mixes molecular weight 60.065.
Garlic, cloves, black garlic, pomegranate, vinegar.
Steel, wheat, sugar.
Sugar, cement.
Olive oil, sunflower oil, sugar, rice.Buying agent
