Cumin seed
- Color: light brown to dark brown
- Packing: 4.5. - 5kg/carton or as customers requirement
- Origin: Vietnam
- Delivery: 7- 10 days after signed Sales Contract
- Payment: T/T, L/C
We hold expertise in manufacturing, trading, exporting and supplying an excellent quality Cumin Seed. Cumin Seeds are known to have many beneficial properties as they contain thymol and phosphorus which act as a detoxifying agent and help in proper digestion. Furthermore, Cumin Seeds are a good source for hair and skin care. We provide paper bag, jute bag and container packaging. As a renowned exporter and supplier from Gujarat, we specialize in quality services, competitive price range and prompt delivery. Cumin sometime spelled cumin, is a flowering plant in the family apiaceae, native from the east mediterranean to india. its seeds are used in the cuisines of many different cultures, in both whole and ground from. it also has many uses as traditional Type of quality Singapore Quality HPS (Purity-99% / 98% / 99.50%): 1 to 2 % Admixture (Cleaned by Machine without dust & stone) Europe Quality HPS (Purity-99% / 98% / 99.50%): 1 to 2 % Admixture (Big seeds, Cleaned by Machine without dust & stone).
Variety: Organic
Color:Natural Yellow with green
We are reckoned amongst the clients for offering a quality tested array of Cumin Seed. The Cumin Seed we offer is suitable for garnishing various food items.
Color: Natural Brown
Variety:Organic/Common
we introducing refreshingly original varieties of spices like a Cumin Seeds. As one of the leading exporters in south indian based company situated at Madurai, Tamilnadu,India. The spice products exported by Arputham exports are notable for their sublime variations that have been regarded highly by consumers. Further, these products are offered by us in safe packaging.
Cumin or Jeera is a savoury spice which is dried and cultivated. It is known to help in digestion of food, treat insomnia, good to have it when infected with common cold and also treats skin disorders.
Admixture- : 1% Max
Purity ; 99% Min
Flavour- : Aromatic with a penetrating flavour
Moisture ; 8% Max
Volaile oil : 2% Min
WHAT IS GREEN CUMIN?
The most used flavor in the world
Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds each one contained within a fruit, which is dried â?? are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have been used in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent.
TYPES WE OFFER?
Best Cumin supplier in SUDAN
1. Green Cumin
SOURCE OF CUMIN
Cumin is an important flavor that confusion with other spices in Sudan
Likely originating in Central Asia, Southwestern Asia, or the Eastern Mediterranean, cumin has been in use as a spice for thousands of years.
Our range of Cumin Seeds Singapore 99% Quality is known for their distinctive aroma with rich in vitamins and calcium. Cumin is commonly used in cooking across the globe and especially in indian cuisines. Its properties have increased their use in medicinal area.
General Information - Cumin (Cuminum cyminum L.) is an aromatic herb (Figure 50.1) of the Apicaceae family, and its dried seeds are used as a spice. In India it is commonly known as cumin or zeera, and is called kummel, comino, zirech-e sabz, cumino, kemon, zira, and kamun in various other parts of the world. It is native to India, Iran, the Mediterranean, and Egypt. Cumin is a mixture of united and separated mericarps, yellowish green/brown in color, elongated ovoid, and 3-6 mm in length. Cumin is widely used as a spice for its strong characteristic flavor in various ethnic cuisines around the world.
Phytochemicals - The major compounds present in cumin oil include cuminal, I-pinene, I-myrcene, I-cymene, I-terpinene, and I-mentha-1,4-dien-7-ol. Cumin possesses many nutraceutical properties with many biological activities.
Botanical Name - Elwendia persica/Bunium persicum
Category - Spices
Form - Dry
Part Used - Seeds
General Information - "Elwendia persica, synonym Bunium persicum, is a plant species in the family Apiaceae. Bunium persicum (Boiss.) B. Fedtsch is a plant of Apiaceae family called wild caraway. It is a perennial aromatic plant with small white or pink fowers and small brown beans growing wild in areas with Mediterranean climate such as central and western Asia including Iran, Turkey, Syria, Pakistan, Tajikistan, Afghanistan, North India (Kashmir and Pamir), China, some parts of Europe, Northern Africa and South America.
This plant is called with diferent names throughout the world as Great pignut, Black zire, Black caraway, Carum carvi, Persian Cumin, Zire kuhi, Shah zira, Kala Zeera, Jira, Wild caraway and wild cumin. B. Persicum (BP) has small (30 cm) to tall (80 cm) varieties which squeezed or expanded with large or small branches. B. persicum (BP) is used for culinary intentions as a spice and flavoring agent in foods and beverages such as bread cooking, rice, yoghurt, cheese and in confectionery products. It has a strong earthy aroma is sharpened by frying and cooking it. This plant is also used in the perfume and cosmetics."
Phytochemicals - Phytochemical profile of Bunium persicum (Boiss.) has shown flavonoids, phenolic acids, and aldehydes as well as a high content of mono-terpenes and sesquiterpenes contained in the essential oil and extracts of this plant. In recent years, application of natural compounds particularly medicinal plants has increased in food due to their potential to increase the food safety and shelf life.
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