- extra virgin olive oil from our family-owned olive farm in Split region of Croatia
- all of the hand-picked "Oblica" variety olives we use in our oils are cold-pressed within 24 hours of harvest
- our olive oils have an acidity score of 0.24% and are certified extra virgin, ultra premium, the highest grade of olive oil
- low peroxide number measured 2,6 mmol O2/kg guarantees that olive oil will not lose its flavor and nutrition value quickly
- our extra virgin olive oil isn`t mixed, diluted, or filtered to ensure the clearest, freshest flavor possible and all of the nutritious health benefits of fresh fruit
- our olive oil has a rich, complex, balanced flavor with herbaceous, and floral notes
