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Marble, granite, stones, slates, tiles, power cord, wires, cables , cable assemblies, tyre scrap, used tyres, steel tire wire scrap, firewoods, pistachios, hazelnuts, textiles.

Used tires scrap.

Scrap bopp, scrap ldpe, scrap hdpe, scrap tyres, used car tyres, used truck tyres.

Construction machinery and equipment, trucks, crawler excavators, rollers, finisher, small excavators, wheel excavators, dumpers bulldozers, agricultural machinery and equipment.

Garlic, Rosehip, Pumpkin oil.

NPK 7-20-30 Granules 2-5 mm at least 95 % Bulk density 1065 kg/m³ NPK 15-15-15 Granules 2-5 mm at least 95 % Bulk density 1116 kg/m³ NPK(S) 15-15-15 (3) Granules 2 - 5 mm at least 95 % Bulk density 1102 kg/m³ NP 20-20 Granules 2 - 5 mm at least 95 % Bulk density 1120 kg/m NPK (MgO) 8-16-24 (2) Granules 2- 5- mm at least 95 % Bulk density 1063 kg/m³

Urea N 46 Pril 0,5 - 3 mm at least 96% Bulk density 722 kg/m³ - Ammonium nitrate N 33,5 prilled Prill 1 - 5 mm at least 95 % Bulk density 942 kg/m³ - KAN N (MgO) 27 (4,2) prilled Prill 1 - 5 mm at least 95 % Bulk density 1017 kg/m³ - KAN N (MgO) 27(4,8) granulated Granules 2 - 5 mm at least 95% Bulk density 1033 kg/m³ - Ammonium sulphate nitrate ASN 26N + 15 S Granules 2 - 5 mm at least 95% Bulk density 969 kg/m³ - Ammonium sulphate 20 N + 24 S Granules 2 - 5 mm at least 95% Bulk density 991 kg/m³

We offer fresh apple I klass from Macedonia: Idered , Ionagold, Golden Delishes, Mucu, Red Delishes packing in papper or wooden box kg We sell I klass and II klass apple

The production of Illyrian cheese dates back to the time of the ancient Illyrians. Their shepherds lived a nomadic lifestyle and stored cheese in sheepskin to supply themselves with food throughout the year. The first production of this type of cheese was recorded in the Dinara area. The animals from our own farm are responsible for the quality of the milk and ultimately the cheese. We take care that they stay in the fresh air every day and that they feed freely on pastures rich in various plants. Milk from the farm is processed into cheese every day. Our priority is to nurture the old tradition of producing this not so ordinary cheese, but new times require new solutions. So we introduced a bit of technology but kept the recipe the same as before. Completion of the production process is also the most important in this case and refers to the ripening of cheese in sheepskin. The aroma and specific taste of the cheese are created within 45 days inside the sheepskin, after which all that remains is the serving and the absolute rhapsody of the taste with each bite.

Carob fruit.

Wheat, Spelt And Soybeans.

Cabbage.

Chickpeas.

Potatoes.

Fresh vegetables like carrot, tomato and cabbage.

Olives, olive oil .

Tomatoes, pepper.

Dried bottom mushrooms.