Fertilized eggs.
Specifications feet b grade yellow skin nail 3% (cleanly removed) clean and fresh White skin No feathers No extravagated blood Black pad 10-15% Black spots less than 30% Broken bone 1-2% Moisture content is less than 3% No preservative Weigth: 35 ? 45 gr per piece chicken feet (with 10% smaller / bigger then given range) Shelf life 18 months from production packing 10kg bags
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- Worldwide Shipping & Approved SIF/ Plant Code - Local Knowledge - HALAL Certification - HACCP certification - Reliable Network Approved Supply Regions: ASIA EUROPE NORTH & SOUTH AMERICA OCEANIA WEST INDIES AFRICA Payment method: T/T ,we connect all our clients directly to slaughterhouse Origin: Brazil Brends: Sadis and Perdigao Price is negotiable
Processed And Frozen Chicken Feet For Human Consumption..
Chicken meat.
Livestock bulls, sheep, horse, pork, chicken, eggs or other by your order what is possible in my country.
Quail eggs.
Frozen halal chicken.
frozen whole chicken.
Chopped chicken sausage. Ingredients: chicken stewed meat (60%), chicken skin (20%), water (15%), potato starch, thickener E 407a, salt, preservative E 250, stabilizers E 450, E 451, dextrose, yeast extract, antioxidant E 301, spices and their extracts. Store at temperatures between 0 ° C and + 4 ° C. Use until the date printed on the clipboard. Ovit is not edible. Producer: Viki d.o.o., Ä?akoveÄ�ka 2, 40 000 Strahoninec, R Croatia Net quantity: 1000 grams or 500 gr
Frozen chicken feet: Without yellow skin nail (cleanly removed) clean and fresh White skin No feathers No bad smell No bruise No extravagated blood No black spot/pad Broken bone (1%) Moisture content is less than 2% No ammonia burning spot No preservative Length: 13 15 cm per piece chicken feet Weigth: 35 48 gr per piece chicken feet (with 10% smaller / bigger then given range) Shelf life 18 months from production Price 600$ tona exw Lager260t
Chicken shanks
Whole chicken, whole hens, chicken feet and paws, victor salami beef, rabbit, hens, turkey, sheep, duck, chicken.
Fresh quail eggs, quail meat fresh or frozen.
Frozen Chicken Feet: · YELLOW SKIN (20%) NAIL · (CLEANLY REMOVED) CLEAN AND FRESH · WHITE SKIN (80%) · NO FEATHERS · BRUISE (5%) · EXTRAVAGATED BLOOD (2%) · BLACK SPOT/PAD (70%) · BROKEN BONE (30%) · MOISTURE CONTENT IS LESS THAN 2% · NO AMMONIA BURNING SPOT · NO PRESERVATIVE · LENGTH: 13 â?? 15 cm PER PIECE CHICKEN FEET · WEIGTH: 35 â?? 45 gr PER PIECE CHICKEN FEET (with 10% smaller / bigger then given range) · SHELF LIFE 18 MONTHS FROM PRODUCTION
UNPROCESSED CHICKEN FEET
Specifications feet B grade yellow skin nail 3% (cleanly removed) clean and fresh White skin No feathers No extravagated blood Black pad 10-15% Black spots less than 30% Broken bone 1-2% Moisture content is less than 3% No preservative Weigth: 35 45 gr per piece chicken feet (with 10% smaller / bigger then given range) Shelf life 18 months from production packing 10kg bags
Wheat, corn, barley, soybeans, chicken feet, chicken paws, whole chicken, chicken wings.
Chicken products.
