Specifications feet b grade yellow skin nail 3% (cleanly removed) clean and fresh White skin No feathers No extravagated blood Black pad 10-15% Black spots less than 30% Broken bone 1-2% Moisture content is less than 3% No preservative Weigth: 35 ? 45 gr per piece chicken feet (with 10% smaller / bigger then given range) Shelf life 18 months from production packing 10kg bags
Chicken meat.
Whole chicken, whole hens, chicken feet and paws, victor salami beef, rabbit, hens, turkey, sheep, duck, chicken.
Specifications feet B grade yellow skin nail 3% (cleanly removed) clean and fresh White skin No feathers No extravagated blood Black pad 10-15% Black spots less than 30% Broken bone 1-2% Moisture content is less than 3% No preservative Weigth: 35 45 gr per piece chicken feet (with 10% smaller / bigger then given range) Shelf life 18 months from production packing 10kg bags
Frozen chicken feet: Without yellow skin nail (cleanly removed) clean and fresh White skin No feathers No bad smell No bruise No extravagated blood No black spot/pad Broken bone (1%) Moisture content is less than 2% No ammonia burning spot No preservative Length: 13 15 cm per piece chicken feet Weigth: 35 48 gr per piece chicken feet (with 10% smaller / bigger then given range) Shelf life 18 months from production Price 600$ tona exw Lager260t
Frozen Chicken Feet: · YELLOW SKIN (20%) NAIL · (CLEANLY REMOVED) CLEAN AND FRESH · WHITE SKIN (80%) · NO FEATHERS · BRUISE (5%) · EXTRAVAGATED BLOOD (2%) · BLACK SPOT/PAD (70%) · BROKEN BONE (30%) · MOISTURE CONTENT IS LESS THAN 2% · NO AMMONIA BURNING SPOT · NO PRESERVATIVE · LENGTH: 13 â?? 15 cm PER PIECE CHICKEN FEET · WEIGTH: 35 â?? 45 gr PER PIECE CHICKEN FEET (with 10% smaller / bigger then given range) · SHELF LIFE 18 MONTHS FROM PRODUCTION
