Alfalfa hay bales.
Animal feed yellow corn.
Face Masks, Surgical Masks, Goggles, Protective Coveralls, Medical Equipment, Mechanical Equipment.
Raw Fatty Sheep's Wool.
Energy, food, clothing, linen, medical examination gloves, medical face masks, surgical instrumentation, diagnostic products, distillery water machines for turbine cleaning purposes.
Frozen lamb.
Salted-raw-sheep-skin.
Timber.
White Oak Lumber.
Oak and Beech Timber.
Helichrysum Italicum.
The production of Illyrian cheese dates back to the time of the ancient Illyrians. Their shepherds lived a nomadic lifestyle and stored cheese in sheepskin to supply themselves with food throughout the year. The first production of this type of cheese was recorded in the Dinara area. The animals from our own farm are responsible for the quality of the milk and ultimately the cheese. We take care that they stay in the fresh air every day and that they feed freely on pastures rich in various plants. Milk from the farm is processed into cheese every day. Our priority is to nurture the old tradition of producing this not so ordinary cheese, but new times require new solutions. So we introduced a bit of technology but kept the recipe the same as before. Completion of the production process is also the most important in this case and refers to the ripening of cheese in sheepskin. The aroma and specific taste of the cheese are created within 45 days inside the sheepskin, after which all that remains is the serving and the absolute rhapsody of the taste with each bite.
Livestock bulls, sheep, horse, pork, chicken, eggs or other by your order what is possible in my country.
Gourmet meat products like salami, ham, sausages.
Fertilized eggs.
Bee powder.
Bees wax.
Beech wood veneer.
Herbal extracts like amla neem and aloe vera.
Birch logs, white oak logs, red oak logs.
