We can supply tilapia fillet, 2-4, 4-6, 6-8oz,
Chem treated or not, how much glazing, how about the packing. We can processed according to your requirement.
Regards!
Bulk packing, interleaved packing, iqf, retail packing, we can produced according to your requirement.
We are pleased as follows:
Product: live mud crabs
Grades:
2.) b 100 grams plus
Packing: 17kg net wt therma-pole cartons (packed 2 hours before shipment), gross weight is 18kg, tare weight is 1kg.
Load port: jinnah airport, karachi, pakistan
Available quantity: 400~500 kilograms per day (dec~april), & 2, 500~3000 kg per day (april~nov)
Origin: pakistan
Payment terms: bank escrow or 50% tt deposit and balance upon email/fax of airline issued airway bill.
Lead time: min 48~72 hours maximum upon receipt of payment.
Prices: to be quoted upon receipt of firm inquiry on cfr basis via royal thai airways, cathy pacific or emirates airlines.
Quality assurance: pre shipment inspection by sgs.
We look forward to receive your inquiries & for immediate response contact 92335-3144100.
Packing: 17kg net wt therma-pole cartons (packed 2 hours before shipment), gross weight is 18kg, tare weight is 1kg.
Let me introduce ourself to you, we are an established seafood supplier and export trader company based in indonesia, our current operation is exporting seafood to south east asia market. We would like to offer you our current main product that is live mud crab. We have different types and sizes of live mud crab. Our minimum supply in our storage is 1000kgs daily. If you're interested with our product do not hesitate to contact us to discuss further. Thank you
Blue crabs are caught and transported live to processing facilities by either boat or truck. On arrival, the crabs are inspected for physical damage, chemical contamination and mortality. Those crabs that are not immediately processed are placed in a cooler (55°f to 65°f) for a maximum of 24 hours.
The crabs are cooked in a retort for 10 minutes at 250°f (15 psig). Cooked crabs are placed in an air-cool room for a maximum of two hours or until steam is not visible from the crabs. The crabs are then placed in a refrigerated room at 45°f until processed.
The cooled crabs are picked by hand into metal cans. In the packing rooms, cans are check-weighed and hermetically sealed on a one head seamer. The sealed containers are refrigerated. Within 48 hours of picking, meat is pasteurized. During the pasteurization process, the can of picked meat is heated in a water bath followed by cooling in ice slush. Finished product containers are stored under refrigeration.
Dried by sun or oven
Whole and or broken, minim 0,5 cm
Moisture max 10%
Impurity <5%
Packing by pp woven bag
Contain loading in a container 1*40'HC 14,5 - 16,5 mt
Quantity per month 4-6*40' HC.
PP woven bag.
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