we have different varieties of beans such as Cowpea, Cranberry beans, pigeon peas and so on.
Cocoa Beans Specification Grade: Grade A mature cocoa beans Moisture: 7% max mould: 2% max Flat beans: 0.5% max Acidity: 3 % max Beans count: 98-100 strange materials: 0.2% max breakage: 0.5% max
Grade: grade a mature cocoa beans Moisture: 7% max Mould: 2% max Flat beans: 0.5% max Acidity: 3 % max Beans count: 98-100 Strange materials: 0.2% max Breakage: 0.5% max
a. Grade: Standard grade A coffee beans b. Presentation: Green coffee beans c.Quality classification: Standard Grade A d.Other technical specifications: - Moisture grade: 9 % - Defective matters: 2% Max - Strange matters: 0.5% Max - Black and Broken: 1% Max
Cashew nuts, cashew kernels, peanuts, cocoa beans, coffee beans, palm oil, coconut oil, peanuts oil, beans, cowpea, pigeon peas.
Presentation: Raw Sizes: Mixed sizes - Color: Light Ash - Style: Dried - Moisture 7% max - Foreign matter 1%max - Out turn: 47 - 53 lbs - Defective: 2% maximum - Without presence of residue from pesticides or insects
Presentation: Shelled/Processed Sizes: Mixed sizes - Color: Light Ash - Style: Dried - Moisture 7% max - Foreign matter 0.2%max - Broken 3% max - Without presence of residue from pesticides or insects
Peanuts/ Groundnuts Specification Processing Type: Raw Cultivation Type: Common Moisture: 5% max Admixture: 0.1% max Imperfect : 1 % max Foreign matters: 0.2% max Size : Mixed sizes.
