Cocoa Beans Specification Grade: Grade A mature cocoa beans Moisture: 7% max mould: 2% max Flat beans: 0.5% max Acidity: 3 % max Beans count: 98-100 strange materials: 0.2% max breakage: 0.5% max
Grade: grade a mature cocoa beans Moisture: 7% max Mould: 2% max Flat beans: 0.5% max Acidity: 3 % max Beans count: 98-100 Strange materials: 0.2% max Breakage: 0.5% max
Peanuts/ Groundnuts Specification Processing Type: Raw Cultivation Type: Common Moisture: 5% max Admixture: 0.1% max Imperfect : 1 % max Foreign matters: 0.2% max Size : Mixed sizes.
Cashew nuts, cashew kernels, peanuts, cocoa beans, coffee beans, palm oil, coconut oil, peanuts oil, beans, cowpea, pigeon peas.
