Cocoa Beans Specification Grade: Grade A mature cocoa beans Moisture: 7% max mould: 2% max Flat beans: 0.5% max Acidity: 3 % max Beans count: 98-100 strange materials: 0.2% max breakage: 0.5% max
Grade: grade a mature cocoa beans Moisture: 7% max Mould: 2% max Flat beans: 0.5% max Acidity: 3 % max Beans count: 98-100 Strange materials: 0.2% max Breakage: 0.5% max
a. Grade: Standard grade A coffee beans b. Presentation: Green coffee beans c.Quality classification: Standard Grade A d.Other technical specifications: - Moisture grade: 9 % - Defective matters: 2% Max - Strange matters: 0.5% Max - Black and Broken: 1% Max
Presentation: Raw Sizes: Mixed sizes - Color: Light Ash - Style: Dried - Moisture 7% max - Foreign matter 1%max - Out turn: 47 - 53 lbs - Defective: 2% maximum - Without presence of residue from pesticides or insects
Presentation: Shelled/Processed Sizes: Mixed sizes - Color: Light Ash - Style: Dried - Moisture 7% max - Foreign matter 0.2%max - Broken 3% max - Without presence of residue from pesticides or insects
Peanuts/ Groundnuts Specification Processing Type: Raw Cultivation Type: Common Moisture: 5% max Admixture: 0.1% max Imperfect : 1 % max Foreign matters: 0.2% max Size : Mixed sizes.
we have different varieties of beans such as Cowpea, Cranberry beans, pigeon peas and so on.
Cashew nuts, cashew kernels, peanuts, cocoa beans, coffee beans, palm oil, coconut oil, peanuts oil, beans, cowpea, pigeon peas.
