Nahua Chocolate produces and sells high quality, single-origin chocolates in Costa Rica, to international visitors and local connoisseurs, also exports to Japan and Europe. Chocolate bar and couverture with a glossy finish, rectangular in shape, obtaining by combining cocoa liquor, white refined sugar and cocoa butter, which is, in turn, milled, refined, tempered molded, cooled and packaged. The fine-flavoured cocoa comes Upala, Costa Rica. Costa Rica grows excellent fine cocoa. Packaging Bars: 1.76 oz (50g), Cartoline pre-cutted for retail display with Nahua art. 12 bars per display case. Private labeled feasible Couverture: 11 lb (5 kg) bags Private labeled feasible Origin Gourmet Chocolate Costa Rica Sugar Costa Rica
Dried cacao beans, chocolate.
Nahua Cacao processes and sells fine flavored cacao beans to premium artisanal and specialty chocolatiers in Europe, Japan, and the United States. The fine flavored cocoa beans come from the Upala region, Costa Rica. The cacao planted species pertain to selected Trinidadian clone varieties and hybrids. Packaging: 50 kg jute bags. Origin: 100% trinitarian type cocoa beans of Costa Rica
Selling post industrial black and mixed colored GPPS recycled granuals for PS extrusion. First time recycled, proven product and quality. Products already being produced with 95% of granual are plates, trays and egg cartons.
An excellent bean with the right humidity, harvested 2020-2021, S.H.B. EP, Costa Rica, Score 83 points. Flavors Sugar Cane, pecan caramel, dark chocolate, citrus and orange, balanced, lingering, bright silky, great fragrance, flavor, acidity, body, aftertaste, balance, clean cup, and 0 defects.
