Dried fishmaws, frozen swimming blue crab.
Product Name: Golden Fields Specialty Coffee Origin: Turrialba, Costa Rica Altitude: 1,200 1,700 meters (3,900 5,600 feet) above sea level Processing Method: Washed (Fully Washed), Honey, and Natural Varieties: Arabica Grade: Specialty Coffee (83 SCA Score, SHB âStrictly Hard Bean) Flavor Profile: Bright acidity, full body, balanced sweetness, with notes of chocolate, citrus, and floral undertones. Harvest: Hand-picked, sun-dried, and carefully sorted for quality. Certifications: Direct-Trade, Rainforest Alliance, Organic. Each batch is carefully hand-harvested, processed, and sorted to maintain the highest quality. Flavor & Experience Cupping Score: 83 (Specialty Grade) Aroma: Floral, caramel, and citrus hints Taste: A balanced fusion of chocolate, nuts, honey, and tropical fruits Acidity: Bright and lively Body: Smooth, full-bodied, and velvety finish Available Formats Green Beans (Unroasted): Ideal for specialty roasters and direct buyers Roasted Beans: Freshly roasted to highlight origin flavors Ground Coffee: Custom grind sizes available upon request Perfect For: Specialty coffee roasters & importers Boutique coffee brands & high-end cafs Direct-trade buyers seeking sustainable & ethical sourcing
Nahua Cacao processes and sells fine flavored cacao beans to premium artisanal and specialty chocolatiers in Europe, Japan, and the United States. The fine flavored cocoa beans come from the Upala region, Costa Rica. The cacao planted species pertain to selected Trinidadian clone varieties and hybrids. Packaging: 50 kg jute bags. Origin: 100% trinitarian type cocoa beans of Costa Rica
Round Cypress logs. Rough/Clean/Kiln dried Cypress Planks.
Dried Cocoa Beans.
Round Cedar logs. Rough/Clean/Kiln dried Cedar Planks.
Dried cacao beans, chocolate.
Nahua Chocolate produces and sells high quality, single-origin chocolates in Costa Rica, to international visitors and local connoisseurs, also exports to Japan and Europe. Chocolate bar and couverture with a glossy finish, rectangular in shape, obtaining by combining cocoa liquor, white refined sugar and cocoa butter, which is, in turn, milled, refined, tempered molded, cooled and packaged. The fine-flavoured cocoa comes Upala, Costa Rica. Costa Rica grows excellent fine cocoa. Packaging Bars: 1.76 oz (50g), Cartoline pre-cutted for retail display with Nahua art. 12 bars per display case. Private labeled feasible Couverture: 11 lb (5 kg) bags Private labeled feasible Origin Gourmet Chocolate Costa Rica Sugar Costa Rica
