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100% Arabica specialty coffee represents the pinnacle of coffee craftsmanship, celebrated for its exceptional quality, refined taste, and captivating aroma.

Grown in carefully selected regions at high altitudes, Arabica beans thrive in optimal climatic conditions, where cool temperatures, rich soil, and abundant rainfall contribute to their superior flavor development. Each bean is meticulously hand-picked at peak ripeness, ensuring only the finest cherries are chosen.

This careful selection process preserves the natural sweetness and nuanced characteristics that define specialty coffee.

The cultivation and processing of Arabica beans are carried out with precision and respect for tradition. After harvesting, the beans undergo gentle processing methods-such as washed or natural techniques-that enhance their delicate flavor profiles while maintaining clarity and consistency. Roasters then approach each batch with meticulous attention, aiming to highlight the inherent qualities of the beans without overwhelming them. The result is a coffee that delights the senses with every sip.

Specialty Arabica coffee is distinguished by its balanced acidity, medium body, and vibrant complexity. On the palate, it offers a harmonious blend of flavors that can range from subtle chocolate and nutty undertones to bright fruitiness and floral hints. Its aromatic profile is equally enchanting, releasing fragrances that evoke everything from freshly baked bread to blooming flowers. The finish is smooth and lingering, leaving a satisfying taste that invites slow, appreciative sipping.

Beyond its flavor, 100% Arabica specialty coffee embodies a dedication to quality at every stage from farm to cup. It reflects sustainable farming practices, ethical sourcing, and a commitment to supporting coffee-growing communities. For coffee enthusiasts, it is more than a beverage; it is an experience a celebration of craftsmanship, heritage, and the remarkable diversity of flavors that only the finest Arabica beans can offer.

Premium Costa Rican green coffee is celebrated worldwide for its exceptional quality, distinctive flavor profile, and consistently high grading standards.

Cultivated in the fertile volcanic soils of Costa Rica, these coffee beans benefit from a unique combination of rich nutrients, high altitude, and ideal climatic conditions. The country's coffee- growing regions, often situated on mountainous terrain, provide a perfect environment for slow and steady bean maturation, which enhances their natural sweetness and complex flavors.

From the very beginning, Costa Rican coffee production emphasizes meticulous care. Each cherry is hand-picked at peak ripeness, ensuring only the finest beans are selected. This careful selection is followed by precise processing methods that preserve the beans natural freshness, aroma, and intrinsic qualities. The result is green coffee of superior consistency, making it highly sought after by specialty roasters and discerning coffee enthusiasts.

Costa Rican green coffee is renowned for its bright and lively acidity, which is balanced beautifully with a smooth, medium body. Its flavor profile is often characterized by a harmonious blend of citrus, floral, and subtle nutty or chocolate undertones, offering a layered and memorable sensory experience. This balance makes it exceptionally versatile, performing well across various roasting levels and brewing methods, from espresso to pour-over, without losing its signature taste.

Beyond flavor, the appeal of Costa Rican coffee also lies in its sustainable and ethical production practices. Many farms follow environmentally conscious cultivation techniques and prioritize fair labor standards, ensuring that coffee production supports both the land and local communities.

Ultimately, premium Costa Rican green coffee is more than just a raw ingredient it is a symbol of craftsmanship, heritage, and quality. Its consistent grading, rich flavor, and aromatic complexity make it a favorite among roasters and coffee lovers globally, offering a refined, versatile, and enjoyable coffee experience from farm to cup.

Hello , I have a very good price for non GMO soybean, Ethiopian Origin, fifty percent(50%) subsidy on humanitarian causes, it is expected to face the food crisis from November 23 to March ,2024..Actual price is $600cif aswp per ton after subsidy the final price is USD300 cif ASWP. This is one of the humanitarian service programs organized by various trusts. Please contact me if you are interested.

Our cacao beans are fine flavor, well-fermented and sun-dried, produced in Costa Rica under regenerative agroforestry systems. Beans are carefully selected, fermented in wooden boxes using controlled protocols, and dried to optimal moisture levels (7%) to ensure flavor stability and shelf life.

Cassava

We offer export of cassava and pineapple to Europe and the USA

We offer export of cassava and pineapple to Europe and the USA

Sizes vary from 20 hectares a farm to 9000 hectares a farm.
Age varies from 5 years to 24 years old.

Imports of Fresh Water Farms SRL.

Minimun requirement 12500mt per month on 12 months contract, cif AWSP.

Brazilian Sugar ICUMSA 45 allotted to South Sudan at the subsidised price of US Dollars Two Hundred and Eighty ($280) per ton. The allotted total quantity is one hundred and fifty thousand (150,000) metric tones. They could not take it due to some internal problems. If any of your clients are interested we can arrange the supply in the same subsidised prices and the quantity is also the same.
Your quick action will be appreciated. Because the 17th August International Sugar Price is USD 686.35 per ton.
STEP BY STEP PROCEDURES FOR FOOD SUBSIDY SCHEME- FOR THE SUPPLY OF ONE HUNDRED AND FIFTY THOUSAND (150,000) METRIC TONS OF BRAZILIAN SUGAR ICUMSA 45 IN PART SHIPMENTS:
THE SUBSIDISED PRICE PER METRIC TON - US DOLLARS TWO HUNDRED AND EIGHTY ($280)
SHIPPING TERMS - CIF ANY SAFE SEA PORT,
BENEFICIARY - TO BE DISCLOSED
PAYMENT GUARANTEE - BY 100% CASH BACKED, IRREVOCABLE, TRANSFERRABLE AND OPERATIVE STAND BY LETTER OF CREDIT ISSUED BY ANY TOP 25 BANKS .
PAYMENT - THE INVOICE AMOUNT OF EVERY SHIPMENT RECEIVED AFTER THE RECEIPT AND ACCEPTANCE OF THE GOODS AT THE UNLOADING SEAPORT VIA SWIFT MT103.
Step 1
CONTRACT PERIOD: SELLER SENDS DRAFT CONTRACT FOR THE SUPPLY OF BRAZILIAN SUGAR ICUMSA 45 TO THE BUYER;
Step 2
THE SELLER AND BUYER AGREE UPON DRAFT CONTRACT CONDITIONS; SELLER AND BUYER WET SIGN AND SEAL THE CONTRACT FORMALLY; WET SIGNED AND SEALED DRAFT CONTRACT IS ACCEPTED AS FINAL CONTRACT.
Step 3
THE SELLERS ISSUES PROFORMA INVOICE. BUYER CONFIRMS THE PROFORMA INVOICE
Step4
BUYER OPENS 100% CASH BACKED, IRREVOCABLE, TRANSFERRABLE AND OPERATIVE STAND BY LETTER OF CREDIT ISSUED BY ANY TOP 25 BANKS AS THE PAYMENT GUARANTEE TO THE VALUE OF THE TOTAL ORDERED QUANDITY WITHIN FIFTEEN (15) DAYS AFTER THE RECEIPT OF THE PROFORMA INVOICE.
Step 5
THE SELLER ARRANGES SGS OR EQUIVALANT INSPECTION AGENCIES AT THE LOADING PORT IN BRAZIL IN FOUR TO FIVE WEEKS AFTER THE VERIFICATION AND THE ACCEPTANCE OF THE PAYMENT GURANTEE, SBLC,
Step 6
THE BUYER'S REPRESENDATIVES ARE ALLLOWED TO VISIT THE LOADING PORT IN BRAZIL AT THE TIME OF THE SGS INSPECTION. AFTER THE BUYER'S OR THEIR REPRESENDATIVES' ACCEPTANCE THE SELLER MAKES SHIPMENT ON CIF BASIS TO ANY SAFE SEA PORT.
Step 7
PAYMENT SHALL BE RELEASED AGAINST THE SUBMISSION OF THE SHIPPING DOCUMENTS AND SGS REPORT AT THE UNLOADING PORT FROM THE SELLERâ??S BANK TO THE BUYERâ??S BANK
Step 8
THE ACTUAL COST OF THE SUGAR IS PAID BY SPONSOR(SELLER WITH SUBSIDY) TO THE SUGAR MILLS IN BRAZIL.