Ajowan essential oil (Ajowan Seed Oil), also called ajwain seed oil, is steam distilled from the seeds of a plant known botanically as Trachyspermum ammi syn. Carum copticum. It has been used medicinally for thousands of years. onchitis, skin disease, gas, digestive weakness, cholera, & diarrhea.
Amyris essential oil has a very tenacious, complex odor that quickly fades out to a subdued woody-balsamic aroma; it is valued as a well-known fixative, especially in soaps,1 and finds extensive application as a mild blender in numerous types of perfumes.
Armoise oil is extracted from Artemisia vulgaris of the Asteraceae (Compositae) family and is also known as Mugwort. This aromatic perennial herb has red-purple stems and deeply cut, dark green leaves with white undersides.
SKIN BENEFITS- Angelica Root essential oil has a sharp, green, herbaceous aroma with peppery overtones. It is well used by aromatherapists for its protective, soothing and rejuvenating effect on the skin, mind and body.
Anise Essential Oil possesses the distinctive aroma of black licorice. Although you may not be a fan of black licorice, a single drop or two of Anise Seed Essential Oil can dramatically enhance an otherwise dull blend. It can be useful in diffuser and inhaler blends intended to help ease bronchitis, colds and the flu.
Apple seed oils consist of predominantly unsaturated fatty acids, linoleic acid (50.7-51.4%), oleic acid (37.49-38.55%). Saturated fatty acids present in apple seed oil are palmitic acid (6.51-6.60%), stearic acid (1.75-1.96%) and arachidic acid (1.49-1.54%)
Arnica is used topically for a wide range of conditions, including bruises, sprains, muscle aches, wound healing, superficial phlebitis, joint pain, inflammation from insect bites, and swelling from broken bones. More recent studies suggest it may also be helpful in the treatment of burns.
Basil Essential Oil emits a warm, sweet, freshly floral and crisply herbaceous scent that is further characterized as airy, vibrant, uplifting, and reminiscent of the scent of licorice. In aromatherapy, Sweet Basil Essential Oil is reputed to stimulate, clarify, calm, fortify, energize and uplift the mind.
Bay Leaf Essential Oil is a warming oil and has an exceptionally high Eugenol content and although this should therefore be used with caution for those whose skin can easily be irritated, it has benefits for aches and pains in Aromatherapy. Since ancient times, Bay Leaf was believed to be effective at calming the mind.
Overview. Bergamot (Citrus bergamia) is a type of citrus fruit native to Italy. Essential oils from the peel and the extract from the juice are used to make medicine. Bergamot oil has several active chemicals and is commonly used as aromatherapy.
Coming from the bark of the birch tree through steam distillation, Birch essential oil has an aroma that is described as wintergreen, piney, sharp, and camphoraceous with a thin consistency. It appears as a pale yellow or colorless liquid.
Black pepper essential oil has a spicy, warm, peppery and musky aroma. It's commonly used to aid the digestive and nervous systems stimulating circulation, promoting emotional balance, stimulating appetite and reducing cholesterol levels.
Cajeput oil is used in food and as a medicine. People use cajeput oil for colds and congestion, headaches, toothache, skin infections, pain, and other conditions, but there is no good scientific evidence to support these uses.
Calendula oil is a natural oil extracted from marigold flowers (Calendula officinalis). It's often used as a complementary or alternative treatment. Calendula oil has antifungal, anti-inflammatory, and antibacterial properties that might make it useful in healing wounds, soothing eczema, and relieving diaper rash.
Camellia japonica oil is considered a dry oil because of its non-oily feel on the skin. It is a rich source of Oleic Acid (Omega 9) up to 80%, polyphenol antioxidants, vitamins A, D, C, & E (Tocopherol) making it excellent for skin and hair conditioning properties.
Camphor oil is the oil extracted from the wood of camphor trees and processed by steam distillation. It can be used topically to relieve pain, irritation, and itching. Camphor is also used to relieve chest congestion and inflammatory conditions. It has a strong odor and taste and is easily absorbed through the skin.
Caraway (Carum carvi) is a plant that is grown in Asia, Africa, and Europe. The oil, fruit, and seeds are used as medicine. Caraway oil might improve digestion and relieve spasms in the stomach and intestines.
Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
Cassia Oil is a dark brown, free-flowing liquid, with a strong, spicy, warm resinous odour. Cassia oil majorly contains cinnamic aldehyde, Eugenol and other terpenoids. The product is majorly used in beverages, pharmaceuticals and oral care.
Catnip Oil is made by steam distillation of Catnip Plant. It is commonly known as Cat Mint. Catnip tea's biggest health benefit is the calming effect that it can have on the body. Catnip contains nepetalactone, which is similar to the valepotriates found in a commonly used herbal , valerian.
