Tokos b.V. Produces vanillin bourbon powder, simular to regular vanillin but with a better more natural taste at an attractive price, in 25 kilo packing.
Fragrance oils are perfume blends, mainly to be used in aroma burners in order to obtain a special fragrance effect in a room, a house, a shop, a bedroom etc. The second main purpose of fragrance oils is their use to perfume certain places or objects. A few examples: dried flowers, ceramic or wooden objects, closets, pet places, room fontains, writing paper, curtain seams, bathrooms, steam irons, vacuumcleaner bags etc. etc. Fragrance oils are not meant to be used for the aroma therapy.
Perfume concentrates (also called Perfume Compounds) are blends of mainly essential oils and aromatic chemicals.
These concentrates can be considered as industrial raw materials used to give fragrance to a product.
4645 Cosmetic Raw Material Suppliers
Short on time? Let Cosmetic Raw Material sellers contact you.
Some of natural cosmetic raw materials: Rose damascena oil, Rose water, Rose Absolute, Rose Concrete, Rose Alba Water, Lavender oil, Mint water, Pine water, Lavender water, Natural mouthwash, essential oils and floral water as well.
Raw materials : There is no MOQ, we have different packages I will list some of them.
Available packages for flower waters are as follows:
25kg
200 kg drum
1 ton
==
For the essential oils we have the following packages
1kg
5kg
10kg
Availability depending on request, we have different batches. So first we need to know what approximate quantity you are looking for, so we can use the available batches.
Please see attached raw materials pdf file. Thank you.
Best Regards
Nedim Karaevli
High quality Cosmetic Raw Materials aristoflex avc powder
Cosmetic Raw Materials Aristoflex AVC is used as a gelling agent for transparent systems and a thickening agent for oil-in-water emulsions.
Addition amount: recommended 0.5ï½?1.2%
Vitamin C derivatives
Product name Solubility Appearance
vitamin C water soblue white powder
SAP(Sodium Ascorbyl Phosphate) water soblue white powder
MAP(Magnesium ascorbyl phosphate) water soblue white powder
Tetrahexydecyl ascorbic acid /oil-soluble vitamin c /VC-Ip/CAS:183476-82-6 oil soblue liquid
3-O-Ethyl-L-ascorbic acid CAS:86404-04-8 water/oil soblue white powder
Ascorbic Acid 2 Glucoside powder (AA2G) water/oil soblue white powder
Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care.
1. Product Name: Natural Cocoa Butter
2. Ingredients: 100 % from cocoa fat
3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary.
4. Organoleptic Description:
Appearance transparent and clear, with no visible sediments.
Color Light Yellow
Taste Full Cocoa Taste, no off flavors
Odor Rich Cocoa Aroma, no off flavors
5. Physical and Chemical Parameters
Specification:
Free Fatty Acid, as Oleic Acid % 1.75 max
Moisture % 0.2 max
Iodine value gI2/100g 33-42
Peroxide value meq O2/kg 4 max
Saponification value mg KOH/g 188-198
Unsaponifiable matter % 0.35 max
Melting point C 31 - 35
Refractive Index (ND40 C) 1.456 - 1.459
Metal Contamination
Lead (Pb) mg/kg 0.5 max
Cadmium (Cd) mg/kg 0.5 max
Tin (Sn) mg/kg 40 max
Arsen (As) mg/kg 0.1 max
6. Microbiological Parameters
Specification:
Total Plate Count cfu/g 5000 max
Yeast cfu/g 50 max
Mould cfu/g 50 max
Enterobacteriaceae - Negative
Salmonella - Negative
E.coli APM/g Negative
7. Standard: Based on SNI No. 01-3748-2009
8. Packaging:
Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High
Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net.
9. Optimum Storage Conditions:
Store in a cool dry place away from strong odours, protected against water and heat.
It is recommended to:
Store in areas of low relative humidity, best under 60%.
Store at relatively cool temperatures, preferably a maximum 25C.
Keep free from foreign odors such as coffee, tea, spices, chemicals etc.
Transport temperatures should be ambient, recommended below 25C.
10. Shelf Life:
Two years under recommended storage conditions.
* About the Product
BINON Cacao Butter is a product that retains its natural aroma and nutrients, as it is additive-free and unrefined. We extract 100% pure cacao butter from cacao beans.
It has a unique cacao butter flavor, making it perfect for chocolate and sweets making. It is also expected to have positive effects on beauty and health.
BINON Cacao Butter is made with great care, using carefully selected cacao beans grown with organic farming methods. We do not use any artificial additives or deodorization processes, preserving its natural aroma and nutrients.
We are committed to the quality of our product as food, maintaining thorough hygiene management. It can be stored for a long time, making it suitable not only for confectionery but also for soap making and creams. Please enjoy the luxurious flavor and health benefits of BINON Cacao Butter.
*Ingredients
Cacao Butter (oil extracted from cacao beans)
Usage
Chop finely as needed before use.
Use it in chocolate making, chocolate-flavored ice cream, cakes, or add to smoothies for a sweet aroma and richness.
Shelf Life
(Unopened): 365 days from the date of manufacture
Storage
(Unopened): Store in a cool, dark place, avoiding direct sunlight and high humidity
Precautions
When exposed to high temperatures, it may melt or bloom, resulting in white crystals on the surface due to condensation. This is harmless and safe to eat.
Melting point: 33.0�±2.0â??
For wholesale prices for business use, please contact us.
We have a good partnership with several partner companies in the Korean cosmetics industry.
First, we sell various cosmetic materials.
Bis-Polycitronellyl Succinate
Houttuynia Cordata Flower/Leaf/Stem Extract
Camellia Sinensis Leaf Extract
sh-Oligopeptide-127 SP
Lycium Chinense Callus Extracellular Vesicles
Taraxacum Platycarpum Leaf Vesicles
Fokienia Hodginsii Wood Oil
Dimethylacrylamide
And many more
Second, we have OEM and ODM collaborations with five of Korea's top two cosmetics companies.
Enjoy one-stop service from cosmetics planning to sampling and manufacturing in the shortest time.
We aim for the shortest development period and the best quality and price.
Our product development process is systematic and professional.
Please refer to the Soopset cosmetics development work process below.
Product Development Process
1. Product content development
(1)Domestic and international market research/online market research
(2) Establishment of development plan
Detailed planning in progress - Basic cosmetics/color cosmetics
(3) Content planning request (R&D) and evaluation
Product Development Request
Review
Specification of auxiliary materials
(4) Functional cosmetics notification
(5) Product/brand naming
Need to check patent information site
(6) Preparation of printed materials, checking cosmetics laws and regulations
Enforcement Rules of the Cosmetics Act
2. Auxiliary materials and post-processing
(1) Design (container and box)
(2) Design progress and supervision
Sample auxiliary materials
Supervision of auxiliary materials
(3) Mold development
Mold design schedule
3. Clinical Design and Clinical Progress [including microbial and heavy metal testing]
(1) Sample schedule management
(2) Sample shipment and usage result check
(3) Sample evaluation and feedback
4. Production and Ordering
Production schedule management
Ripe papaya is a tropical fruit known for its sweet, juicy flesh and vibrant orange color. With a smooth, thin skin that transitions from green to yellow when fully ripe, this fruit is not only delicious but also packed with essential nutrients.
Rich in Vitamins: High in vitamins A, C, and E, promoting healthy skin and immune function.
Digestive Health: Contains papain, an enzyme that aids digestion and helps with bloating.
Low in Calories: A nutritious, low-calorie snack perfect for weight management.
Antioxidant Properties: Packed with antioxidants that help combat oxidative stress.
We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.
Deodorized cocoa butter conventional at EUR 20.500* /mt FCA Netherlands.-
Blocks of 25kg.-
MOQ 1 ton.-
Pressed in Europe.-
This product is produced from non-GMO materials.-
Payment in full before release.-
We can also arrange transport to your location.-
Sample available upon request.-
(*)Please bear in mind that our prices are linked to LND market, therefore the given price will vary from time to time.-
Product Name: Cocoa Butter
Botanical Name: Cocoa butter and also known as Theobroma cacao.
Origin: Austria.
Form: White to cream solid fat
Scent: Mild to strong chocolate odor
Part Used: Seeds
Shelf Life: 2 year(s) or longer if stored properly
Solubility: Insoluble in water, soluble in alcohol and oils
Storage Conditions: Store in cool, dry place in tightly sealed containers
MAKEND�° CBS 355E is a hydrogenated and fractionated Palm Kernel Oil based Cocoa Butter Substitute (CBS) with very sharp melting profile thus providing excellent mouthfeel.
PACKING:
20kg or 25kg cartons with PE liners.
SHELF LIFE:
Shelf life 12 months from date of manufacture, provided, product is stored in original unopen packing in a cool, dry and odour free area with ambient temperature not above 20�°C and below 60% relative humidity.
Cocoa butter substitutes (CBS) are vegetable fats used to replace cocoa butter in chocolate and confectionery products. They are typically made from lauric acid oils like coconut or palm kernel oil. A key specification for CBS is that they are not compatible with cocoa butter and are used to completely replace it. Specifics include a slip melting point of 33-35�°C, a maximum iodine value of 1.0, and a maximum free fatty acid content (as lauric acid) of 0.1%.
Physical and Chemical Properties:
Slip Melting Point: The range is typically 33-35�°C.
Iodine Value: A maximum of 1.0 (Wijs) is generally specified.
Free Fatty Acid (FFA): Maximum of 0.1% (as lauric acid).
Moisture and Impurities: A maximum of 0.1%.
Saponification Value: Typically between 240 and 260.
Color: Can be white or pale yellow.
Appearance: Should be white or pale yellow with a bland flavor and no odor.
Solid Fat Content: While not a universal specification, some patents mention solid fat content at various temperatures, for example, 35-60% at 10�°C, according to WO2013132284A1.
