Non-GMO yellow corn is cultivated without genetic modification, ensuring the preservation of its natural genetic makeup. This variety is favored for its rich flavor and versatility in various culinary applications.
Key Characteristics:
Natural Cultivation: Grown using traditional breeding methods, non-GMO yellow corn maintains its original genetic structure, free from laboratory-induced alterations.
Culinary Versatility: Its sweet and nutty flavor makes it suitable for a wide range of dishes, including cornbread, tortillas, muffins, and as a breading for fried foods.
PALMETTO FARMS
Nutritional Value: Rich in essential nutrients such as fiber, vitamins (notably B vitamins), and minerals like magnesium and phosphorus, contributing to a balanced diet.
Dietary Considerations: Naturally gluten-free, non-GMO yellow corn is an excellent option for individuals with gluten sensitivities or those following a gluten-free diet.
PALMETTO FARMS
Product Examples:
Organic Golden Yellow Cornmeal: Stone-ground from certified organic, non-GMO golden yellow corn, this medium-fine cornmeal is ideal for cornbread, muffins, and other baked goods.
JANIE'S MILL
Heritage Non-GMO Fine Yellow Corn Meal: Finely ground using traditional stone milling methods, this cornmeal retains the natural flavor and nutritional value of the corn, making it a healthier choice for various recipes.
PALMETTO FARMS
Choosing non-GMO yellow corn products supports traditional agriculture and offers a wholesome, flavorful ingredient for diverse culinary creations.
My name is Michael Cobbs.
I have a supplier from Brazil. It is an honor to speak with you. I am here to inform you that I can supply corn, soy, IC45 sugar. All these products originate from Brazil. I am available to answer your request and do good business.
Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
Maize Starch is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Features
Maize Starch is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn-based biochemical products ranging from corn sweeter to amino acids. Features
Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
FlaMas-MS-CWS-E1422 is Acetylated Distarch adipate-Pregelatinized maize starch which is a Vegan, Plant-based and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, infants foods, Yogurt and Baking Industry.
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use.
- Our Corn Starch specification:
Form: Powder
Starch Type: Tapioca Flour
Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7
Moisture: 13% max
Whiteness: 92% min
Shelf life: 12 months
Finess: 98%
Place of origin: Tay Ninh, VietNam
Viscocity: 750 BU min
Corn oil is made by pressing or extracting seedlings of Zea mays L. (Gramineae) and then refined.
Corn oil is a transparent, pale yellow to golden yellow oil with a subtle scent and taste. It is used in the food business to make certain foods (margarine, mayonnaise, dietetics, baby food), as well as in cosmetics to make soaps and hair care products. Corn oil is also used in the technical industry as a basic material for lubricants and leather care products.
