Moisture 13% max Fat: Minimum 2 to maximum 2.5% Proteins: 8% min. (N x 6.25 of dry matter) Crude fibres: 0.8% max. Granularity: 100% through 1mm sieve. 50% max. through 0.3mm sieve Corn, also known as maize, is a widely grown cereal grain and one of the most important agricultural products in the world. Corn is a member of the grass family and is native to the Americas, where it has been cultivated for thousands of years. Today, it is grown in many countries around the world, with the United States, China, and Brazil being the top producers. Corn is used for a variety of purposes, including human consumption, animal feed, and industrial applications. In human consumption, corn can be eaten whole or ground into cornmeal, which is used to make many different foods such as tortillas, cornbread, and polenta. It is also used as a key ingredient in many processed foods, such as breakfast cereals, snacks, and soft drinks. In animal feed, corn is used as a high-energy and protein-rich ingredient in livestock diets, particularly for poultry, swine, and cattle. Corn is also used as a source of starch for the production of biofuels such as ethanol. Corn plants typically grow to be around six feet tall and produce ears of corn, which contain the kernels that are harvested for consumption or processing. There are many different varieties of corn, each with different characteristics such as color, sweetness, and starch content.
Field Corn, also known as cow corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal and processed food product. The principal field corn varieties are dent corn. A flint incudes blue corn (Zea mays amylacea) and waxy corn. Field corn is primarily grown for livestock feed and ethanol production is allowed to mature fully before being shelled off the cob and being stored in silos, pits, bins, or grain "flats". Field corn can also be harvested as high-moisture corn, shelled off the cob and piled and packed like silage for fermentation; or the entire plant may be chopped while still very high in moisture, with the resulting silage either loaded and packed in plastic bags, piled and packed in pits, or blown into and stored in vertical silos. People may pick ears of field corn when its sugar content has peaked and cook it on the cob or eat it raw. Ears of field corn picked and consumed in this manner are commonly called sweet corn, or "roasting ears" due to the most commonly used method of cooking them. MOQ 12,500MT Supplied from Brazil, Argentina, USA or Paraguay.
Best quality and affordable prices for Non Gmo and Gmo Yellow corn.
We are pleased to introduce our selves who are specialized in import and export for Animal Feed & Human Consumption of Yellow Corn with 6 overseas executives for 10 years. So we would like to supply this good with very attractive price to customers who want to import as end user or agent. accordingly Please notice the following specifications. * Commodity: Maize (Sweet Yellow Corn) * Grade : Fodder(Animal Feed)) * Origin: South Africa or Any country * Quantity: 50,000mt monthly (about 600,000mt/year) * Packing Method : 50kg in a bag and to a 20' or 40' container. * Payment Instrument: By Irrevocable Letter of Credit at 100% at sight * Unloading Port: ASWP * Inspection: Quality, Quantity, Weight, & Photo by SGS as seller's cost at port of loading. Regard to our above product, if you have interests, please let us have your details of order by LOI asap. Then we will offer competitive quotation with full information for successful business of this matter. Thank you.
Corn
Raw materials for the production of cereals, snacks, packers, mills and others.
Raw material for the production of expanded popcorn, packaging, milling and others.
These are peeled and degermed pieces of our large, clean and healthy White Corn grains. It is a real feast for your taste buds. It retains its delicate sweet flavor and starchy texture once cooked. Its color is a perfect white, revealing its interior.
Raw material for indutries in the production of snacks, flakes, flocks cereals, cooking packets, poultry feed and others.
Raw Material for snacks, cereals, cooking, packaging and others.
For its preparation, corn grains of a special type are used, which are placed in a pot or container, and roasted (usually by frying them in vegetable oil) until an explosion occurs. Only a few varieties of corn (one of them, called popcorn or rosette corn or the variety Zea mays everata Sturt) produce the desired result, which is the sudden expansion of the grain content that causes the sudden rupture of the husk, and the formation of a white spongy mass, a phenomenon that is mainly due to overheating of internal moisture and the starch contained within.
Price Fob:318 MT/ USD Product name : White and yellow corn. Product of origin : Pakistan Moisture Level :14% to 15% Minimum Order : 20 Ton . Purity :97%
Price Fob:318 MT/ USD Product name : White and yellow corn. Product of origin : Pakistan Moisture Level :14% to 15% Minimum Order : 20 Ton . Purity :97%
Corn for Animal feed, Protein 8 %, -- SPECIFICATIONS -- : Seed Moisture 14.0%. Test Weight 67 KG/HL Min., Broken Corn & Foreign Material 4% Max Damaged Kernels-Heat Damage, Aflatoxin (B1, B2, G1, G2) 20 ppb Max., Ochratoxin A 200 ppb Max., Fat 3% Min., Fibre 2,7% Max., Total Ash 1,5% Max., T.V.N. 50 Max., Toxic Grains 2-3 Max (Seed in 100)., E. Coli 0 Max, Payment Methods T\T - L\C. --- Note:--- When requesting a quote about products, please send the company full contact information and registration certificate number (all incomplete emails will be excluded).
Good day sir we can supply Yellow corn as following; SPECIFICATION: Basic requirements of products as follows: -Moisture:13.60%Max -Protein: 9%-11% -BrokenKernels:3.21% -Foreignmatters:0.42% -Aflatoxin:
Corn
Corn Pieces
Grade 1 moisture: max 13.5% Aflatoxin: max 10ppb Foreign matter: max 1.0% Broken grain: max 2.0% Insect damage: max 3.0% Rotten/disease/discolored: 2.0% Other colored: max 3.0% Crop: current
Grade a (1).Carbohydred-66 gm (2).Protein-11.1 gm (3).Fat-3.6 gm (4).Calorie-3.42 gm (5).Calcium-10 mgm (6).Vitamin b-2.32 mgm (7).Carotein-90 mgm Every 100 gram corn
Grade 2 100 Gram Corn Protein 11.0 Fat- 3.4 B vitamin-3.21 Calcium--11mgm Carotin-90mgm Calorie-341
