Popcorn Specification
Product Name:Popcorn
Oil Polish:Not required
Class:1. Class
Ingredients:100% popcorn
Origin:Turkey
Shelf life:2 years
Recommended Consumers:Suitable for 1 year old and over and all others who are none allergic to beans.
Packing:25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags.
Storing condition:Keep in cool, dry, odorless and away from sun light.
Organoleptic Features:
Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture.
Colour:Yellow
Odor:Free from abnormal odor
Taste:Natural
Physical and Chemical Features:
Moisture:max 14%
Foreign materials:max 0,5%
Broken:max 1%
Bad grain:max 1%
Ingredients: Grains, Pluses, Bran, Hulls, Grits, Oil Cakes Essential Amino Acids, Vitamins, Organic Minerals , Herbal Actives , Liver protectors Toxin Binders and Salt.
Dosage: 2.5 to 3.5 kg for body maintenance + 400 grams/litre of total milk /day for the best result
Serving Size: 1 cup kernels = 150g
Average Quantity % Daily Intake per serve Average Quantity
per serving per 100g
Energy (kJ/Cal) 580/139 7% 386/92
Protein (g) 5.4 11% 3.6
Fat, total (g) 2.7 4% 1.8
- saturated (g) 0.67 3% 0.44
Available carbohydrate (g) 19.9 6% 13.3
- sugars (g) 11.4 13% 7.6
Dietary Fibre (g) 6.1 4 A good source of dietary fibre
Sodium (mg) 0 0% 0
Folate (�µg) 54 27% RDI* 36 A good source of folate
Niacin (mg) 3.3 33% RDI* 2 A good source of niacin
Riboflavin (mg) 0.2 11% RDI* 0.1 A source of riboflavin
Thiamin (mg) 0.2 18% RDI* 0.13 A source of thiamin
Yellow corn Domestic and Export
The Corn or maize is selected under strict quality conditions.
The quality of the yellow corn is fit for Human consumption And Also Animal Consumption
If any One required
Then feel free and Contact Us
Direct Ex Factory
YELLOW CORN Humidity: 14% Max. Toxic Grains: 2-3 (Seeds in 100) Max. Discoloration: 1.0% Max. Protein: 8% Min. Heat Damaged Kernels: 0.5% Max Radiation: NONE Deoxynivalenol (VOMITOXIN): 5.0 PPM Max TVN: 50.0 Max E. Coli. salmonella. Insect: 0 Max Foreign Matters: 1.5% Max FAT: 3.0% Min Impurities: 1.4% Max Mixture: 1.0% Max Total Damaged Kernels: 3.0% Max Total ASH: 1.5 % Max Molded Kernels: 19% Max Damaged Grains: 5.0% Max Fiber 27% Max. Total Aflatoxin: 20.0 PPB Max.
Our specification is as follows;
Admixture - 1.5 % max
Color - Yellow normal
Moisture -12 - 14 % max
Broken kernels - 5 % max
Aflatoxin - 20 PPB max
Protein- 8 % min
Discolored -3 % max
Foreign Materials - 0.5 % max
Damaged Grains - 1.5% max
Test Weight -68kg/HI
TDK - 5 % max
Sand- 1.5% max
Mercury- 0.5 PPM max
Cadmium - 2.5 PPM max
Heat Damage-: 0.5 %max
Free from Live Insects, weevils and fungus free, Freshly fumigated.
Product year: Current
Brazil has been among the largest yellow corn exporters and as one of the largest yellow corn producers in the world and, consequently, one of the main yellow corn producers, responsible for approximately 36% of the world exports of this commodity.
Corn grain is one of the main ingredients in compound feed worldwide, being particularly appreciated for its high energy value, palatability, low variability of its chemical composition and low content of anti-nutritive factors.
Corn is the cereal grain with the highest energy value, due to its high starch and fat content, and its low fiber level.
Vietnamese baby corn
Sample price : USD0.65/KG
MOQ : 10,000kg
Supply: 60 Tons/Month
Baby corn (also called baby corn, baby corn or baby corn)
Average 1 to 2 cm in diameter and 4 to 10 cm in length, it has a straight, slender cylindrical shape with the tip slightly tapering towards the end of the ear. The cobs are covered with small developing kernels, usually pale yellow to cream, and the kernels are arranged in vertical rows. is a cereal grain obtained from corn (maize) that is harvested early when the stem is young and young. It is usually eaten whole as human food. It is eaten both raw and cooked. Baby corn is often used in stir-fries.
PRODUCT INFORMATION
Juveniles are very small, about 3 to 4 inches in size. It can be found still in its small shell or has been shredded. The ear is very flexible and its core is extremely small, still firmly attached to the core. Baby corn has a bland taste because the sugar has not yet fully developed.
