White corn kernels have a tender, succulent, and crisp consistency when ripe due to their high sugar content, but as it ages, the kernels will transform their sugar into starch, creating a tougher, chewier, and doughier texture. The kernels also bear a white to the cream-colored surface and a white interior. GMO Corn Specifications: 1. White corn. 2. Humidity: maximum 14%. 3. Broken grains and foreign materials: max 1%. 4. Damaged grains: max 2%. 5. Grains damaged by heat: max 0.1%. 6. Aflatoxin must not exceed: 10 max ppm. 7. Protein: min 14%. 8. Crop: 2019 9. Animal Nutrition: Appropriate 10. All types of molds: Free 11. Sprouted Grains: Free 12. Insects (dead or alive): Free 13. Silica sand: Free 14. heavy metals: Free 15. Bad smell of damage or mold: None
YELLOW CORN HS Code 10059000 PRICE = US$500/TON CIF ORIGIN: SOUTH AFRICA PACKAGE: 50KG MIN ORDER: 200TONS DESCRIPTION Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels. SPECIFICATION 1. Moisture: 14.5% Max 2. Foreign Matter: 2% Max 3. Weeviled damaged: 2% Max 4. Discolored Seeds: 2% Max 5. Broken Kernels: 3% Max 6. Admixture: 2% Max 7. Aflatoxin: 30-40 PPB MAx
YELLOW CORN - MONTHLY - 500 MT - LC - 185 USD YELLOW CORN - 1 YEAR - 5.000 MT - T/T - 10% DISCOUNT - 166.50 USD YELLOW CORN - 3 YEARS - 15.000 MT - T/T - 20% DISCOUNT - 148 USD YELLOW CORN - 5 YEARS - 25.000 MT - T/T - 30% DISCOUNT - 129.50 USD LOADING START SEPTEMBER 2020
YELLOW CORN GMO GRADE #2 FOR HUMAN CONSUMPTION * COMMODITY : YELLOW CORN GRADE #2 * ORIGIN : BRAZIL * Quality : STANDARD EXPORT QUALITY * Type : YELLOW CORN FOR HUMAN CONSUMPTION * Grade : #2 GMO * Moisture : 15%Max * Broken Kernels and foreign materials : 3%Max * Damaged kernels : 3%Max * Head Damage Kernels : 0,2%Max * Aflatoxin not exceeds : 10 ppm Max * Protein : 9% Min * Latest Crop: CURRENT * Free of all kind of moulds * Free of sprouted grains
