Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour. There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches.
Name of Product : Coriander Seeds Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Spices Harmonization System (HS) Code : 91099 Minimum Order Size : As per customer requirements Packaging : Depends on products
Coriander
Coriander Seeds
Seed Whole and Split Eagle plus.
RAHA EXIM is one of the pioneer manufacturer and exporter of naturally selected and assorted best quality coriander seeds. We thrive to keep our standards high in terms of the product richness and quality. We maintain its basic aroma and flavor till it reaches you. The botanical name of coriander seeds is Coriander sativum L. It belongs to family Apiaceae. The plant has two types of seeds. One when dried is, used as dry spice. The other when ripe is yellowish brown in color and longitudinal shape. Coriander seeds are distinctly aromatic and they are used as one of the common Indian spices to enhance flavor to the dishes. Coriander seeds are usually used in whole form if they are roasted to make powder. They can be grounded to make powder than can be used in making Indian curry masala. It can be added to rice to enrich its fragrance. They can also be used to make chutneys and gravies. Coriander seeds are known to lower down diabetes. They are carminative. They are anti inflammatory and thus are used as medicine in arthritis. Specification HS Code : 09092190 Type : Machine Cleaned & Sortex Cleaned Variety : Eagle, Scooter, Parrot, Super Xo & Spits Flavor : Aromatic With A Penetrating Flavor Moisture : 9% Max Style : Dried Immature Seeds : 1% Max Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Salmonella : Absent/25gms Origin : Gujarat, Rajasthan, Uttar Pradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag Quality Assurance : Sgs, geo-chem, Bureau Veritas Loading Capacity : 10mt In 20'fcl & 20mt In 40'fcl
Coriander Seeds: Coriandrum sativum is the scientific name for coriander. Coriander, which is commonly known as Dhania, belongs to Apiaceae. Coriander is a very important spice crop which has a prime position as a flavoring agent in foods. The shrub is a shrill stemmed, little, thick herb, grows up to 25-50 cm tall with numerous branches and umbels. When pressed it breaks into two locules with each containing one seed. The fruit has a very delicate scent. Seeds' color varies from pale white to light brown. The fresh leaves are an ingredient in many South Asian,Chinese and Thai and Mexican cooking. Mostly it is used as a condiment for its therapeutic properties as well as for the culinary supplement as a spice. The fresh green leaves from the coriander are also broadly used in the field of culinary. Leaves are arranged alternately and compounded. The entire plant has a very pleasant aroma. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is used in cuisines throughout the world. Coriander is commonly found both as whole dried seeds and in ground form. In India, it is largely grown in Rajasthan, Gujarat, Tamil Nadu, Madhya Pradesh, Uttar Pradesh. Descriptions : Eagle : 5% : 8% : Nil Scooter : 5% : 8% : Nil Single Parrot : 5% : 8% : Nil Double Parrot : 5% : 8% : Nil Extra green splits : 5% : 8% : Nil
Verities : Eagle & super XO Purity : 99% Admixture : 1% max Split : 5% Moisture : 9% max Total ash : 8.000 % max (dry basis) Count : 70- 90 Seeds per gram Cleaning machine cleaned Extraneous matter : 7% Max Insect damaged matter : 4% Max Shriveled & Immature Seeds 1 % Max
Coriander Seeds - Dhaniya
Dear sirs! Our company offers direct shipments of coriander from Argentina: - Purity: 99% minimum - Moisture: 10% maximum - Broken grains: 5% maximum - Light grains: 2% maximum - Packing: 25 or 50 kg bags. Let me know if you need a quotation and photos.
We supply good quality coriander powder from India, chilli powder, turmeric powder , Fresh ginger, Jalapeno,
Coriander, also known as cilantro or dhania, is a tropical crop grown as the seasonal crop in areas free from frost. The invaluable herb is extensively used as a condiment and garnishing element to decorate the culinary dishes. Rich in fiber, magnesium, manganese, protein and iron, coriander also accounts for health benefits when taken in diet on a regular basis. MANNA EXPORTS are the leading suppliers and exporters of coriander or cilantro seeds and ground coriander or coriander powder. We can source you the invaluable cilantro spice just as per your requirements in bulk or customized quantity. Our widespread network and expert delivery staff makes sure that our orders are delivered in time and through a hassle-free process as per the convenience of our customers. Hence, if you have a requirement of coriander seeds export or supply, please contact us. Product Specifications: coriander seed of Indian origin with following specifications coriander to be necessarily machine cleaned Product Name : Coriander Moisture :11% to 12 % max Foreign matter : 1% max Damaged & disclored seeds : 1% max Shrivelled seeds : 2% max Weevil seeds : 0.5% max Coriander splits : 4% to 6% Live infestation :Not allowed
Coriander also known by other names such as Coriandummsativum, Cilantro, Chinese parsley ordhania belongs to the Apiaceae family. Coriander originated in the plains of Europe and North Africa and travelled all the way till Southwestern Asia. A superior quality of coriander seeds have pleasant, aromatic and spicy flavor to it. It is considered to be both a herb and a spice. It is used in cooking and medicines since a very long. Coriander seeds are powerhouse of potassium, vitamin A, C and K, iron, magnesium, folic acid and calcium. Coriander seeds supplied and exported by Keshavam International are harvested, dried and separated through traditional processes. Coriander seeds can be used in pickles, cookies, chutneys, curries and breads. Coriander Seeds are diuretic in nature and aid the process of digestion. Keshavam International pays special attention to standards of packaging of coriander seeds to preserve its natural properties. The coriander seeds supplied by us have a pleasant and strong peppery flavor when crushed. Coriander seeds supplied by us qualify US FDA and ASTA quality standards. We procure coriander from Andhra Pradesh, Maharashtra, Tamil Nadu, Punjab and neighboring states. Specifications of Coriander Seeds: Type : Machine Cleaned / Sortex Cleaned Quality : Eagle Quality Purity : 99.5% / 99% / 98% Extraneous Matter : 0.50% Max Moisture : 10% max Split Seeds : 4% Max Damaged Seeds Other Than Insect Damage : 2% Max Live Infection : Nill Flavor : Aromatic With a Penetrating Flovor
Coriander Seeds
Coriander Seeds
Coriander Whole Available in Bags of 20,25,30 & 50 (Price Per Kilogram) (In USD) 50 Grams Glass Bottle 200 Grams Pouch Organic $1.95 $0.58 $0.69 Non Organic $1.34
Product Details / Product Description we are engaged in offering a wide range of fine quality Coriander, whose leaves are considered to be stimulant and tonic. Processed using technologically advanced machines, the coriander offered by us is in conformation with all the international norms. Some of the primary competitive advantages of the coriander are as follows :-They strengthen the stomach and promote its action , Relieves flatulence, Increase secretion and discharge of urine, Reduces fever, An infusion of coriander seeds is used in flatulence, vomiting and intestinal disorders, Coriander seeds contain bioactive substances, which increase the levels of anticancer protective enzymes, It is an appetite stimulant and aids in the secretion of gastric juices, A poultice of Coriander seed can be applied externally to relieve painful joints and rheumatism. Origin :-, India , Singapore , Ukraine Payment Terms :- LC/TT
Product Details / Product Description we are engaged in offering a wide range of fine quality Coriander, whose leaves are considered to be stimulant and tonic. Processed using technologically advanced machines, the coriander offered by us is in conformation with all the international norms. Some of the primary competitive advantages of the coriander are as follows :-They strengthen the stomach and promote its action , Relieves flatulence, Increase secretion and discharge of urine, Reduces fever, An infusion of coriander seeds is used in flatulence, vomiting and intestinal disorders, Coriander seeds contain bioactive substances, which increase the levels of anticancer protective enzymes, It is an appetite stimulant and aids in the secretion of gastric juices, A poultice of Coriander seed can be applied externally to relieve painful joints and rheumatism. Origin :-, India , Singapore , Ukraine Payment Terms :- LC/TT
Hindi Name : Sabut Dhania
Coriander leaves (also called coriander green) are popular in almost all parts of Asia and is used in India, Thailand, Vietnam and parts of China in the form of garnish for variety of dishes. Besides the use of leaves for decorating dishes coriander is also used as the dried ripe fruit of the annual herb with several branches and serrated leaves. The aroma of this fruit is warm, nutty and spicy while the leaves have a strong odor. As a fragrant spice, coriander is today valued as much for its medicinal properties as for its use as a condiment. Coriander finds extensive application in several kinds of foods, beverages, liquors and perfumes and requires full exposure to sunlight but with less heat and medium-to-heavy loamy soil, good drainage and well-distributed moisture. In India Coriander is an essential part of curry powder, Indian masalas, in Ethiopia it is used for berebere, which much resembles the Indian spice mixtures apart form being used in Latin American cuisine. Roasting or frying of coriander is much practiced in India and Sri Lanka to enhance the flavour.
